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"For the record, neither cucumber nor lemon has any diuretic effect. Ginger is good for gas and bloating, though."
Apr 2, 2013 on Food.com
"For Americans: 2 tbsp oil, 1 lb beef, 2 tbsp parsley, 3/4-1 cup chutney, 2 cup plus 1 tbsp flour (9.75 ounces, 2 tsp baking powder, 1 tsp salt, 1 tsp sugar, 2 tbsp butter, 1/2-3/4 cup cheese, 1/2 cup plus 2 tbsp milk
I'll review after I make it."
Mar 2, 2013 on Food.com
"This was pretty good. I used thighs, cut them in bite-sized chunks, and baked them off in individual casserole dishes. I used jarred sauce in the interest of time and laziness, but it would have been much better with fresh sauce. It also didn't really need the slug of olive oil in the bottom of the dish."
Feb 9, 2013 on Food.com
"This so-called diet is extremely unsafe. It is woefully inadequate in most major nutrients, and far too high in sodium. Following this diet as directed can lead to irreversible kidney and heart damage in susceptible individuals. I have seen this diet ascribed to half-a-dozen different "major hospitals;" all have disavowed it. It is an urban myth a..."
Jan 25, 2013 on Food.com
"Based on the nutrition information, this should make more like SIXTEEN servings, not six (as given, the serving size is 1.25 POUNDS per serving."
Jan 13, 2013 on Food.com
"This is not a proper sourdough, nor is that a proper starter. A good sourdough starter requires lactobacilli from the environment, and takes several days to prepare. This recipe makes a biga or poolish, which jumpstarts the flavor, but will not have the complexity of a true sourdough."
Jan 13, 2013 on Food.com
"I did this a little differently. I used a 2.2 lb boneless loin roast. I combined the soy sauce, lime juice, minced garlic, brown sugar, and powdered ginger with a sprinkle of onion powder and a couple of slices of fresh ginger. I marinated the meat in that for 2 hours or so. I took it out, patted it dry and browned it on all sides (without using t..."
Dec 10, 2012 on Food.com
"Awesome dish. I used 2 1/2 lb white mushrooms (they were the cheapest option and 1 lb pearl onions; I added a little extra wine to compensate. It was absolutely delicious."
Nov 22, 2012 on Food.com
"This is properly called "Eton Mess," as it was invented at the school of the same name..."
Oct 21, 2012 on Food.com