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"[only had white sugar, so this is what i used] Miam ! made these yesterday night, and by 11pm they were all gone ! (b/f and i ate them all i got 10 regular muffins, so good ! moist and not too sweet, i added two tablespoons of low sugar apple pie filling to the batter. Thanks a lot !"
Mar 30, 2011 on Food.com
"The best brownies of the world ! we loved them so much !thank you so much.Oh my, i made it 3 times since i've found your recipe, every saturday night is now the brownie night :pThank you ! last time i made it, i used bayleys instead of vanilla, perfect !"
Sep 16, 2007 on Food.com
"So easy ! i used apple juice, 1/4 cup of sugar was enough for us, we ate it over crepes, very good Thank you !"
Jun 11, 2007 on Food.com
"We made the brownie last night, next time i will cook it less time. Thank you very much, they all loved it !"
Jun 9, 2007 on Food.com
"Merco beaucoup ! wonderlful texture, looks like brioche ! i really enjoyed this bread for breakfast, toasted with butter and nutella ! i used 2,5 cups of white flour and 1/2 cup whole wheat, added 1 tablespoon of cinnamon, raisins and sunflower seeds. Miam ! thank you thank you thank you !"
Jun 6, 2007 on Food.com
"Made it last night, and brought it to work today, my friends loved it, thank you very much ! very easy to make, Merci !"
Jun 2, 2007 on Food.com
"Delicious bread for breakfast ! toasted with butter, thank you very much !"
May 31, 2007 on Food.com
"Very good ! i didn't have any white vinegar so i used balsamic and peanut oil instead of dark sesame, we loved those beans ! next time i'll add more onions, 1 or 2.Thank you very much. Elodie."
May 26, 2007 on Food.com
"Super bon !next time i'll use two apples / pers i only used one tablespoon of sugar and i sprinkled a lot of pumpkin spices + pepper and a little bit of salt on the chops before browning them.It only took me 45 minutes to cook ( i'm using a microwave + oven Oven, i don"t know how you call this ! Thanks a lot, we loved your easy recipe."
May 2, 2007 on Food.com
"I used your recipe to make a dessert pizza, tres bon !"
Mar 11, 2007 on Food.com