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"Best scalloped potatoes ever!! I used the store brand of Velveeta Cheese and melted it in with the sauce. I used 2% milk. It was excellent. Have taken this dish to several church potlucks and always come home with an empty dish."
"I made the recipe as written and we loved them. I love the convenience of being able to have them in the freezer and ready to fix at a moments notice. I loved the flaky texture and the buttery flavor. I still have some in the freezer and plan to dip in chocolate or ice the tops when I bake them. Can't wait to try them in the cookie press also..."
"Wonderful recipe. I left out the celery salt and the red pepper. I dipped the entire piece of fish in the egg whites and then into the crumb mixture. Sprayed the baking pan with cooking spary and then I baked it at 450 for 20 minutes and it was perfect."
"We loved this recipe. It was so easy to make. I used skim milk. I also added 1/4 cup chopped onion to the butter as it was melting. We added the cheese as a topping and also bacon crumbles. Delicious!!"
"Wonderful cookies! I used butter flavor Crisco for the shortening. I didn't roll them in sugar but sprinkled sugar on them while they were cooling. The amount of spices were perfect. I scooped the cookies out with a small cookie scoop. I'm adding this recipe to my recipe box."
"We loved this easy crockpot meal. Put it in the crockpot at 7 am on Sunday morning and by the time we got home around 1:00 it was cooked and ready for lunch. I followed the recipe exactly. This is a keeper!!"
"This recipe is a keeper. I was looking for a healthy muffin to take to work for breakfast. This is a very moist muffin and very delicious. I did not have soy milk so I used skim milk. I love the fact that they are so good for you and taste good too!! UPDATE: These muffins freeze wonderfully. After thawing out they are just as good as when first ma..."
"Loved this recipe. These are wonderful muffins. I made them yesterday and they are as good today as they were when I made them. My topping also melted into the muffin. Will cut the butter back some next time to see if this helps. Definitely a keeper!!"