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"One of my favourite salads of all time! It's like a party on a plate. I sometimes substitute shredded cabbage when I can't get bean sprouts. To save time I coursely grate the carrot and ginger."
"I am planning on giving a few of these jars for Christmas, so I road-tested a batch. They are excellent! The recipe doesn't say if the butter is to be melted or softened, but I tried it melted and it worked. The only changes I would make is to reduce the sugar (personal preference) and use castor sugare instead of normal, as my brownies were a lit..."
"This recipe is my Donna Hay cookbook, Modern Classics 1. I made this on Saturday and it's just fabulous!! I reduced the chili to 1, and reduced the fish sauce to 1 tablespoon, to suit our tastes. I made the dressing in a small jar and gave it a good shake to combine. This realy is outstanding!"
"We LOVED this soup. So easy to prepare and so flavourful! We ate it hot, and the only change I made was to add a dollop of cream to the soup, after I'd ladled it into bowls, rather than put the cream in the soup during cooking. I garnished with a sprinkle of salt and cracked pepper and a small sprig of rosemary. Delicious!"
"Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!"
"I'm not a huge fan of banana bread, but this is really good. I made this for my SO, because he loves banana bread, and he thought this was outstanding!"