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"Fantastic recipe. I use this all the time, it's so easy, and always works!"
Jun 5, 2009 on Food.com
"I am planning on giving a few of these jars for Christmas, so I road-tested a batch. They are excellent! The recipe doesn't say if the butter is to be melted or softened, but I tried it melted and it worked. The only changes I would make is to reduce the sugar (personal preference and use castor sugare instead of normal, as my brownies were a lit..."
Dec 6, 2008 on Food.com
"These were so easy to make. I made them with macadamia nuts and white choc chips. Delicious!I will definitely be making them again."
Jul 26, 2008 on Food.com
"This recipe is my Donna Hay cookbook, Modern Classics 1. I made this on Saturday and it's just fabulous!! I reduced the chili to 1, and reduced the fish sauce to 1 tablespoon, to suit our tastes. I made the dressing in a small jar and gave it a good shake to combine. This realy is outstanding!"
Aug 20, 2007 on Food.com
"Delicious! This was my first time at making and eating bruschetta. I didn't grill it after adding the parmesan, but next time I will."
Aug 15, 2007 on Food.com
"We LOVED this soup. So easy to prepare and so flavourful! We ate it hot, and the only change I made was to add a dollop of cream to the soup, after I'd ladled it into bowls, rather than put the cream in the soup during cooking. I garnished with a sprinkle of salt and cracked pepper and a small sprig of rosemary. Delicious!"
Aug 15, 2007 on Food.com
"Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!"
Jun 17, 2007 on Food.com
"I'm not a huge fan of banana bread, but this is really good. I made this for my SO, because he loves banana bread, and he thought this was outstanding!"
Jun 3, 2007 on Food.com
"Very tasty! I grated the apple instead of dicing, and added a cup of frozen blueberries. Yum!"
May 26, 2007 on Food.com
"This is a great meal! I didn't have any chilli flakes, which was a shame as it would have completed the dish. I increased the amount of ricotta, I just love that stuff! I microwaved the pumpkin, as I was pressed for time. When I get some chilli flakes, I will be making this dish again!"
May 15, 2007 on Food.com