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"This was very flavorful and hearty. I made without bell peppers as they are not my favorite and tossed in a few handfuls of kale that I had around. Thanks for the recipe!"
"I made these to take over to a friend who just had a baby. I ended up folding them all, securing with toothpicks and freezing so she could pop one in the oven whenever she needed. The toothpicks can stay in while baking to hold the shape. It worked really well and she absolutely loved them! Thanks for the recipel"
"This was great! We used sour cream which I was skeptical about but it turned out delicious and authentic tasting. We also added some fried tofu to make it a main dish and served with garlic naan. Thanks for the recipe :)"
"The tofu here was great! I skipped the boiling part because I was short on time but it still turned out great. I also halved the tomatoes. Will make again!"
"these were delicious and easy! I made half the recipe and got 4 burritos. Next time I might smother them in enchilada sauce or salsa before baking. Will definitely be adding this as a regular!"
"Delicious. My first time making spaghetti pie. Like others I added some veggies including sauteed kale and black olives. I also used fresh tomatoes. Will make this one again. Thanks!"
"Very hearty soup! I too had to keep adding water. Next time, I will also add the celery a bit earlier as I like it less crunchy. Thank you."
"Really loved the idea of the broccoli slaw in this. Will use it often now! The flavor of the sauce was a bit light for our tastes but with some extra tamari and chili sauce on each of our servings it was good!"
"This made for a hearty and delicious vegetarian main meal! I really loved the brown rice in broth technique and I'm gonna use that method a bunch. The brown rice was still a bit crunchy when all the water was soaked up and the timer went off. Next time I will add it into the cold water and bring to a boil. Thanks for the new recipe!"