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"I needed a quick version of this recipe as I did not have the time for the yeast method. I baked in a fluted tube pan and glazed with lucre. I Also added some orange zest to the batter and sprinkled over glaze. My son's history class loved it. (He had to bring in a food reflective of his ethnic decent. My daughter wants me to bake another cake fo..."
May 16, 2006 on Food.com
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