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    Chef #318517

    Member since Mar 2010

    Chef #318517

    From Fort Pierce, Florida

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4th of July Salmon With Egg Sauce

    Saturday, Jan 10, 2015 on
     |  1 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "The 5 star rating is for the poached salmon. I make salmon frequently and have used all kinds of things to poach salmon in. The is the absolute best!! But as for the egg sauce, take it or leave it. I thought it not very flavorful although my company loved it. I actually think some melted butter over the salmon is much better"

    Reviewed Finger Lickin Chicken Gizzards

    Tuesday, Sep 24, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By Christine Bettiga
    LinMarie says:

    "I like gizzards, but these were extra good. A lot of ingredients in the sauce but really very tasty."

    Reviewed Cake Mix Cinnamon Rolls

    Wednesday, Sep 22, 2010 on
     |  (3 people found this helpful) |  19 Reviews  |  By Ridgely
    LinMarie says:

    "These rise high and are soft and gooey. Made half a recipe with a Jiffy cake mix on dough setting of my bread machine and refrigerated overnight then let come to room temp in the morning before baking. No one could stop eating these warm wonderful easy rolls."

    Reviewed Grandmas Sloppy Joes

    Wednesday, Sep 8, 2010 on
     |  100 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy and if you want really good flavor, you have to add lots of your own tweaking. Would benefit from carrot, celery, green or red pepper. But then you'd have a different recipe"

    Reviewed Barbecued Baby Back Ribs

    Monday, Jul 5, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Used coke instead of apple juice and cooked it in my slow cooker then on the grill at the end. Didn't have to wrap it in the slow cooker. If you like dry rub ribs, this is the recipe. If you like wet ribs, serve w BBQ sauce on the side or over at the last few minutes of cooking"

    Reviewed Mile High Buttery Biscuits

    Saturday, Jun 12, 2010 on
     |  (3 people found this helpful) |  11 Reviews  |  By Dee #9
    LinMarie says:

    "I make biscuits often and did not like these as they were terribly crumbly. Even Bisquick makes better ones."

    Reviewed Butter Bean, Tuna & Celery Seed

    Thursday, Apr 8, 2010 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This is easy, fast and delicious. I'll bet it would be even better if you add some salad olives or dill pickle. I cut the recipe in half and it made dinner for two."

    Reviewed Braised Red Cabbage with Red Onion and Apples

    Tuesday, Oct 13, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Lennie
    LinMarie says:

    "Pretty darn goodI used Splenda and bacon fat. Next time try a bit of soy sauce. That livens it up a bit and enhances the cabbage flavor"

    Reviewed Grilled Chicken Livers in 7-Up

    Saturday, Aug 8, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mirj
    LinMarie says:

    "Used ginger ale and it made the livers taste kind of sweet. I prefer them soaked in milk instead of soda."


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