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"Quick, tasty and easy. I used red bell peppers and green peppers that are known as "Italian" peppers around here. I also used local sausage, longaniza, and was too lazy to go and buy tomatoes so I used a bit more tomato sauce! I also cooked the sauce for quite a long time, as I don't like my cooked peppers in any way hard. The sauce would be lo..."
Dec 2, 2006 on Food.com
"Myself and my bf had this for dinner and both agreed that it was tasty, but not mindblowing! We both like strong flavours, so next time I might add more chorizo, onions and garlic. Incidentally, I reheated some for lunch the next day and thought it was much tastier, so maybe it just needed a little time to develop. I served it with rice and a co..."
Aug 28, 2006 on Food.com
"I gave this 4 stars - but with qualification! I first made it exactly to the recipe, but didn't like the texture of the bread. Later on I liquidised the remains, and had that for another meal, and I liked it much, much better. The problem then is that the colour is a little unappetising, but personally that doesn't bother me. If it did maybe y..."
Aug 28, 2006 on Food.com
"Perfectly edible, but not the pancakes for me. They were light and fluffy alright, but still seemed a little dense, if that makes any sense! Lets just say that the texture wasn't to my taste."
Aug 23, 2006 on Food.com
"This was a nice veggie dinner, but the flavour was little too subtle for me to have as a main dish. I added extra soy and tabasco, and next time I will make more sauce and double the ginger and garlic. I also halved the recipe to serve just me with some leftovers, but half would easily have served 3 hungry people!"
Aug 21, 2006 on Food.com
"This was the first time I have ever eaten cucumbers that weren't raw and unadorned! very nice - something a bit different. I had to go easy on the dill because my mum was eating it and she doesn't like it, next time I'll put in all the recipe recommends."
Aug 20, 2006 on Food.com
"Delicious! This was simple and straightforward and definitely lends itself to a bit of tweaking - add chicken, prawns, a few vegetables, or yummy just as it is!"
Aug 5, 2006 on Food.com