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Port Coquitlam, BC, Canada
"Yummy! I used boneless chops, and grainy dijon mustard, next time I would definately make more sauce. Very tasty and very easy."
Jun 15, 2010 on Food.com
"absolutely devine!! Used milk instead of cream and it worked very well!"
Oct 18, 2009 on Food.com
"This is absolutely wonderful, I did add a little thyme to the dredging mix. So crispy on the outside and so tender on the inside, wonderful!"
Mar 15, 2009 on Food.com
"I liked the idea and the chicken was very tender but the mustard was a bit overpowering! I will be making this again but will reduce the amount of mustard. Made for Zaar WT."
Jul 7, 2006 on Food.com
"Oh my was this good with very little effort! Made for ZWT2006. I will be making this very often"
Jun 24, 2006 on Food.com
"This was great, at first I thought the mix was a little too wet but the end result was delicious with very little effort! I will be making these many times."
Jun 5, 2006 on Food.com
"WOW, what can I say. Made this for Zaar WT2006 and so glad I did. The house smelled wonderful and I had no trouble calling everyone to the table! I think maybe next time I may throw on some feta cheese and sun dried tomatoes towards the end of cooking time."
Jun 5, 2006 on Food.com
"Very yummy, I omitted the eggplant only because I didn't have any. Very easy to put together and the taste in wonderful!"
Jun 3, 2006 on Food.com
"I am giving this 5 stars although I didn't get to try it. DS ate the whole loaf before I got home from work, he said it was the best bread. I am going to make it again so I can have a try!"
May 26, 2006 on Food.com
"This is wonderful!!! So easy to put together too. I made 2 bundt cakes, very moist and delicious!"
May 4, 2006 on Food.com
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