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"Just finished making my first batch of loaves using this recipe. I used half whole wheat flour, 2 tsp. salt and 2 cups of raisins. Otherwise followed as written. Next time I will use half the amounts of sugar and cinnamon for the filling. I had a hard time rolling the loaves tight enough and mine tend to want to come apart at the swirls. I think l..."
"OMG! These were absolutely the BEST muffins I have ever baked (or eaten, for that matter). Made according to directions except for the following: I used salted butter, I didn't have buttermilk so added 1Tbs. lemon juice to room temperature milk and let it sit for 5 minutes, I ran out of brown sugar so used 1c. brown and 1/2 c. white in the batter,..."
"An absolute essential recipe for your summertime grilling. I made this last night and it disappeared quickly. Everyone in the family loved it, and it's rare that my picky kids all like the same thing."
"Tonight I was looking for a recipe that was fast, easy, inexpensive...and that my kids would like. This fit all those requirements AND it tastes good, too! Thanks for sharing."
"It may be helpful to US chefs to know that icing sugar is powdered sugar, caster sugar is superfine sugar, and double cream is heavy whipping cream."