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"This recipe is fantastic! They're easy to make and the yield is huge. I substituted the dry milk powder with buttermilk (only dairy I had on hand and added some garlic powder-- Yummy!! I have a glass top stove so I tried rolling the dough out extra thin, flouring them a little, and popping them directly on the surface. Worked like a dream! Those ..."
Sep 11, 2011 on Food.com
"Very quick and easy! I was able to make 4 smaller pizzas (around 6-8" with this recipe (used a rolling pin on the back of an oiled sheet pan. I put colby jack, pepperoni, and parmesan (only things in the house,haha on top and added herbs to the original flour. Yummy!!!"
Feb 6, 2011 on Food.com
"This was great! Added salt to flour so as to keep yeast happy. : Your recipe produces a more "bready" pizza dough which would be great for grilling or use in a wood oven. Thanks for an alternate crust texture--those who like to pile on toppings or "Chicago-style" try this one! :D"
Jan 30, 2011 on Food.com
"Great recipe! : The only thing I would change is the very yeasty flavor of the bagels, but that could be because of a measuring error (and is quickly corrected by spreading on some butter--totally masks the yeast flavor. Thanks for a pretty much foolproof recipe! All purpose flour and brown sugar can be used providing excellent results."
Jan 22, 2011 on Food.com
"i've made these several times and each batch was delicious with the perfect amount and mix of spices! : thanks for the recipe and thank you also for posting a photo for my beans--that was very nice of you : (i would have messaged you but i'm on a free account, hehe"
Sep 22, 2008 on Food.com
"Haven't tried it yet but it sounds like an extremely delicious combination! I am picky about sauces ,and I often pass up trying most, but this I will definitely make soon YUMM :"
Sep 2, 2008 on Food.com
"These were fabulous. They tasted much better than Reese's...especially if you splurge on extra decadent chocolate chips! (I used Godiva and it was worth the extra $1!!I didn't have a 9x13 inch glass pan on hand so I used an 8x8 and double layered the squares and I think this made them super tasty. Thank you :"
Dec 21, 2007 on Food.com
"this was fantastic! i served this on the side with a red sauce spaghetti dish and the flavors meshed so well! the taste was just right. for a little spice i added some cayenne to mine and as others have said, it tasted better than what is served in a restaurant!"
Dec 4, 2006 on Food.com
"yum yum!!! i love OG's minestrone and this was even tastier! i didn't have any celery so i put a bit more onion instead...i also used 2 cans of beans (instead of 4 and just a handful of thawed spinach. it tasted marvelous!!! thanks for posting this :"
Oct 28, 2006 on Food.com
"ooh lala! i used large shrimp and had fantastic results. prepared the shrimp with all the same ingredients, but made adjustments where necessary to get them nice and covered in the marinade. i loooooove garlic so i added 4 cloves, and the flavor was perfect. this one deserves more than 5 stars! even my picky BF thinks so-- thank you marie!"
Jun 13, 2006 on Food.com