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    Member since May 2006

    Chef #319539

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arabian Pita Bread

    Saturday, Sep 10, 2011 on
     |  102 Reviews  |  By najwa
    LinMarie says:

    "This recipe is fantastic! They're easy to make and the yield is huge. I substituted the dry milk powder with buttermilk (only dairy I had on hand) and added some garlic powder-- Yummy!! I have a glass top stove so I tried rolling the dough out extra thin, flouring them a little, and popping them directly on the surface. Worked like a dream! Those ..."

    Reviewed Thin Pizza Crust

    Sunday, Feb 6, 2011 on
     |  40 Reviews  |  By Margo59
    LinMarie says:

    "Very quick and easy! I was able to make 4 smaller pizzas (around 6-8") with this recipe (used a rolling pin on the back of an oiled sheet pan). I put colby jack, pepperoni, and parmesan (only things in the house,haha) on top and added herbs to the original flour. Yummy!!!"

    Reviewed Pizza Dough

    Sunday, Jan 30, 2011 on
     |  (5 people found this helpful) |  157 Reviews  |  By podapo
    LinMarie says:

    "This was great! Added salt to flour so as to keep yeast happy. :) Your recipe produces a more "bready" pizza dough which would be great for grilling or use in a wood oven. Thanks for an alternate crust texture--those who like to pile on toppings or "Chicago-style" try this one! :D"

    Reviewed Home-Baked Bagels

    Saturday, Jan 22, 2011 on
     |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Great recipe! :) The only thing I would change is the very yeasty flavor of the bagels, but that could be because of a measuring error (and is quickly corrected by spreading on some butter--totally masks the yeast flavor). Thanks for a pretty much foolproof recipe! All purpose flour and brown sugar can be used providing excellent results."

    Reviewed Cajun Style Oven Fries

    Sunday, Sep 21, 2008 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "i've made these several times and each batch was delicious with the perfect amount and mix of spices! :) thanks for the recipe and thank you also for posting a photo for my beans--that was very nice of you :) (i would have messaged you but i'm on a free account, hehe)"

    Reviewed Cajun Remoulade Sauce

    Tuesday, Sep 2, 2008 on
     |  16 Reviews  |  By ~Nimz~
    LinMarie says:

    "Haven't tried it yet but it sounds like an extremely delicious combination! I am picky about sauces ,and I often pass up trying most, but this I will definitely make soon YUMM :)"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Friday, Dec 21, 2007 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were fabulous. They tasted much better than Reese's...especially if you splurge on extra decadent chocolate chips! (I used Godiva and it was worth the extra $1!!)I didn't have a 9x13 inch glass pan on hand so I used an 8x8 and double layered the squares and I think this made them super tasty. Thank you :)"

    Reviewed Shrimp Scampi

    Monday, Dec 4, 2006 on
     |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "this was fantastic! i served this on the side with a red sauce spaghetti dish and the flavors meshed so well! the taste was just right. for a little spice i added some cayenne to mine and as others have said, it tasted better than what is served in a restaurant!"

    Reviewed Copycat Olive Garden Minestrone Soup

    Saturday, Oct 28, 2006 on
     |  331 Reviews  |  By *~Suzy~*
    LinMarie says:

    "yum yum!!! i love OG's minestrone and this was even tastier! i didn't have any celery so i put a bit more onion instead...i also used 2 cans of beans (instead of 4) and just a handful of thawed spinach. it tasted marvelous!!! thanks for posting this :)"

    Reviewed Jumbo Shrimp Parmesan

    Tuesday, Jun 13, 2006 on
     |  233 Reviews  |  By Marie
    LinMarie says:

    "ooh lala! i used large shrimp and had fantastic results. prepared the shrimp with all the same ingredients, but made adjustments where necessary to get them nice and covered in the marinade. i loooooove garlic so i added 4 cloves, and the flavor was perfect. this one deserves more than 5 stars! even my picky BF thinks so-- thank you marie!"


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