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"This was a hit at our house! I cut my florets smaller than ping pong ball--but also roasted at 450 and cut the time to about 30 minutes. I salted per the directions and did not need to add extra (and I do like salt). I will definitely be making this again--though maybe a double batch on two jelly roll pans as we all would've enjoyed having..."
"After reading the other reviews, I went into this wanting more of a cherry upside-down cake--and this recipe did not disappoint! I used about 3 cups of sour cherries and added 1/4 cup of sugar to them directly, cutting back the sugar in the batter to 1/2 cup. I also added 1/4 tsp almond extract. This is a keeper and a wonderful super easy desser..."
"These are very good and a nice change from regular chocolate chip! I made them with milk, white, and semi-sweet chips. I agree with a previous review that this is a more "sophisticated" cookie in flavor--though my toddler really enjoyed them too!"
"I used onion instead of mushrooms, 1/2 tsp of pepper, milk, peas, no pimiento, and served it over puff pastry rounds. For our tastes, I am glad I didn't add any additional pepper! I think next time I may also leave out the parmesean--to me, it didn't taste quite like Chicken a La King with that flavor included. Thanks for a quick and ea..."
"This is a great recipe--and while I usually don't like using canned soup, I am glad I tried this! I did make a couple of changes based on other reviews: I did not add the bacon (I didn't miss it at all) and used a couple Tbs of butter instead. I also used 1 10 oz can of baby clams, 1 6.5 oz can of chopped clams, and 1 6.5 oz can of mince..."
"This was so easy and so good! A chocolate fix and then some! I used semi sweet chocolate (what I had) and still used the full amount of sugar and did not think it was too sweet--though this is definitely based on preference. (I also added 1/2 tsp baking powder to try and help a little with a more cake-like texture.) This recipe is definitely a ke..."
"This was really good! It went perfectly with chili and was very easy (I cheated and used my stick blender to chop the corn in with the butter, etc.). I also used all cornmeal as my grocery store only had a large bag of masa. I did cut back on the sugar a bit (and next time will add more a little more salt). Thank you for a keeper!"
"These are really good and very easy (though a little time consuming with the steps). If I make them again, I think I might add some semi-sweet mini chips to the shortbread--I also may just make the brownie with the caramel swirled in as I thought the brownie and the caramel were the best parts of the bar. Thank you for a good recipe!"
"I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the squash in the microwave, I left out the mushrooms, used ricotta instead of the cottage cheese, used a can of diced tomatoes, and a half cup of breadcrumbs. This will be my lunch for the rest of the week..."
"These were very good--though I may stick with more of a shortbread for my next batch of thumbprint cookies. (The technique for making the hearts worked very well!) The cookie base almost tasted like a Newton to me, which is not what I was going for! Thank you for the cute cookies!"