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    Member since May 2006

    Chef #319738

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    176 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Turkey or Chicken a La King

    Thursday, Apr 3, 2014 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used onion instead of mushrooms, 1/2 tsp of pepper, milk, peas, no pimiento, and served it over puff pastry rounds. For our tastes, I am glad I didn't add any additional pepper! I think next time I may also leave out the parmesean--to me, it didn't taste quite like Chicken a La King with that flavor included. Thanks for a quick and ea..."

    Reviewed Thick and Creamy New England Clam Chowder

    Thursday, Mar 6, 2014 on
     |  190 Reviews  |  By teen
    LinMarie says:

    "This is a great recipe--and while I usually don't like using canned soup, I am glad I tried this! I did make a couple of changes based on other reviews: I did not add the bacon (I didn't miss it at all) and used a couple Tbs of butter instead. I also used 1 10 oz can of baby clams, 1 6.5 oz can of chopped clams, and 1 6.5 oz can of mince..."

    Reviewed Flourless Chocolate Cake

    Sunday, Feb 23, 2014 on
     |  17 Reviews  |  By JoJoStar
    LinMarie says:

    "This was so easy and so good! A chocolate fix and then some! I used semi sweet chocolate (what I had) and still used the full amount of sugar and did not think it was too sweet--though this is definitely based on preference. (I also added 1/2 tsp baking powder to try and help a little with a more cake-like texture.) This recipe is definitely a ke..."

    Reviewed Chi-Chi's Sweet Corn Cakes

    Wednesday, Oct 16, 2013 on
     |  3 Reviews  |  By brownstone gal
    LinMarie says:

    "This was really good! It went perfectly with chili and was very easy (I cheated and used my stick blender to chop the corn in with the butter, etc.). I also used all cornmeal as my grocery store only had a large bag of masa. I did cut back on the sugar a bit (and next time will add more a little more salt). Thank you for a keeper!"

    Reviewed Shortbread Caramel Brownie Bars

    Friday, Oct 11, 2013 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "These are really good and very easy (though a little time consuming with the steps). If I make them again, I think I might add some semi-sweet mini chips to the shortbread--I also may just make the brownie with the caramel swirled in as I thought the brownie and the caramel were the best parts of the bar. Thank you for a good recipe!"

    Reviewed Fresh Spaghetti Squash Casserole

    Tuesday, Sep 17, 2013 on
     |  4 Reviews  |  By TexasToast R
    LinMarie says:

    "I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the squash in the microwave, I left out the mushrooms, used ricotta instead of the cottage cheese, used a can of diced tomatoes, and a half cup of breadcrumbs. This will be my lunch for the rest of the week..."

    Reviewed Double Thumbprint Cookies

    Tuesday, Sep 17, 2013 on
     |  12 Reviews  |  By Pumpkie
    LinMarie says:

    "These were very good--though I may stick with more of a shortbread for my next batch of thumbprint cookies. (The technique for making the hearts worked very well!) The cookie base almost tasted like a Newton to me, which is not what I was going for! Thank you for the cute cookies!"

    Reviewed Mini Chip Snowball Cookies

    Friday, Sep 13, 2013 on
     |  11 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "These are perfect cookies! I have never made snowball cookies with chocolate before and these are going to be a regular in our cookie jar. I did not add the powdered sugar after baking and I didn't miss it. Thank you for a great recipe!"

    Reviewed Lemon and Garlic Roast Chicken

    Friday, Jun 28, 2013 on
     |  57 Reviews  |  By Dave C
    LinMarie says:

    "Well, I didn't have rosemary so I used herbes de provence as a substitute and used an onion in the cavity instead of lemon--and most of us loved the chicken! (I did leave out half the paprika on personal preference). My DH didn't like it that much, but I am starting to doubt that he even likes roast chicken... Also, a great method that..."

    Reviewed Soft Molasses Cookies

    Friday, Jun 14, 2013 on
     |  (1 person found this helpful) |  273 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "These are a great cookie and remind me of a "grandma" type cookie (though neither of my grandmothers made molasses cookies that I remember)! I used the full tsp of salt and went a little light on the spices (about 3/4 tsp each) and didn't roll them in sugar. I don't think they missed anything! I was actually looking for a sl..."


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