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"I was looking for a recipe that would fit the guidelines my husband's cardiologist outlined for his high cholesterol issues. This one fit the bill with the omission of the salt. It was a little on the bland side even after adding garlic powder and cayenne to the flour dredge, so next time I will increase the amount of garlic I use. My husband d..."
"This was just okay in my opinion. The Guinness was not a recognizable flavor as the thyme and rosemary kind of overpowered. Not a recipe I will be repeating."
"My guests loved these. I did halve the recipe, but added the full amount of cream cheese and butter because I thought it was lacking in flavor with only half of those two ingredients. There weren't any leftovers, but I would bet they would make great potato pancakes if there were."
"This is the hands-down best method to cook ribs. They literally fall off the bone. I will probably tweek the amounts of the ingredients next time because it was spicy, but this is now our go-to recipe. It may have been spicy because I blended all of the ingredients (red pepper flakes included) in my spice grinder before applying the rub. After..."
"These were really tasty. I had leftover white rice from some Chinese takeout to use up, so I went looking for a way to use it up. This was a good choice. I used red, yellow and orange peppers because that is what I had and in an hour they were tender. I will cut down on the red pepper flakes next time as they were a little spicy and I ended up..."
"These were very tasty, but the bacon flavor got lost in the mix, so I would add more of it. Also, at the recommendation of previous reviewers I only cooked 10-12 minutes, but they should definitely be cooked longer. The centers at 12 minutes weren't mashable enough to add to the filling."
"All I can say is WOW! My husband is famous for his steaks, so he was a little nervous that I would ruin them with this sauce, but he said "you knocked it out of the park with this one." The only changes I made were due to missing ingredients in my cupboard. I changed the green onions to shallots and the beef gravy to pork gravy since those are ..."
"This is my most requested marinated shrimp recipe so far. The longer you can marinate, the better. I found that the chilled leftovers were even better than when served warm."
"While I didn't follow the choice of spices exactly, nor the lemon, I LOVED the cooking method! I gives the chicken a great crispy skin that was delectable. I simply used butter and garlic season-all for spices, and this will now be our go-to method for all roast chickens."
"Loved these! I did change the blue cheese dressing to ranch, but that is the only change I made. I also found that the cook time needed extending since I was using my mother's electric oven instead of my gas one. They almost need to be a little brown on the edges to be crispy. Otherwise, they seem a little on the soggy side from the greased ti..."