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"Looking for my Aunt Kathy's recipe... I think I found it!! The best of the best. I make with the pulp left from the carrots after I juice and it's so moist!"
"I've tried quite a few different recipes lately, this one is the keeper! I used 3/4 organic bread flour and 1/4 organic buckwheat flour. It was perfect! Thank you."
"I don't like Finnan Haddie usually but I liked this and the family LOVED it. I did add an onion and didn't have smoked haddock, so I doubled the recipe, and added a tsp of liquid smoke. Very tasty."
"Would not make again for a main meal. If you are use to eating very healthy, this had too much of a processed taste for us. Kids liked it better in leftovers for a tortilla roll and added veggies."
"Awesome pancakes, and I like too, just to be able to use only spelt flour. Instead of mashed banana, I used a 1/3 of a can of organic butternut squash ( or pumkin ) and a tsp of pumkin pie seasoning... very nice on this chilly rainy night!!"
"Very moist, yummy, I added a little extra sugar the second time I made it and a tsp of pumpkin pie spice and a dash of vanilla....Perfect."