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    ginaaaaaa

    Member since May 2006

    Chef #320336

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Bread

    Handle
    Wednesday, Jul 2, 2014 on Food.com
     |  78 Reviews  |  By Tish
    LinMarie says:

    "My mom made bisquick biscuits the whole time I was growing up, and to me this bead does taste a lot like them. It's delicious bread and I plan on making it all the time. It's incredibly easy to make, uses ingredients I always have on hand and I love that I can add whatever I want to make it either sweet or savory. I'm going to make ..."

    Reviewed Low Carb Brownies With Chocolate Frosting

    Handle
    Thursday, May 31, 2012 on Food.com
     |  5 Reviews  |  By blgpts
    LinMarie says:

    "Splenda doesn't do a very good job of sweetening chocolate baked goods so I would suggest using a different sweetener. A blend of powdered erythritol and stevia would work. Or a blend of erythritol, splenda and stevia. I find blending sweeteners works well."

    Reviewed Sabrina's Sandwich Bread

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  54 Reviews  |  By Ridgely
    LinMarie says:

    "I just started making my own bread, and I thought I had found the best one. BUT this bread is absolutely hands down the best . I made some this weekends and just made some more today because we at it all already. It tastes just like the Italian bread we get at the bakery, it is wonderful to have with spaghetti & sauce, and makes delicious sandwich..."

    Reviewed Oven French Fries

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  86 Reviews  |  By Graybert
    LinMarie says:

    "These were easy to make & yummy! My DD loved them!! Thank you for a healthier alternative to frying them."

    Reviewed Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting

    Handle
    Thursday, Oct 23, 2008 on Food.com
     |  16 Reviews  |  By Jodid
    LinMarie says:

    "I made this cake the other night after getting a huge craving for chocolate. I cut the recipe in half and baked it at 350 in a glass 8x8 pan for 15 minutes. I put it in the fridge to cool ( I was in a hurry..LOL) and when it was cooled I frosted it and put it back in the fridge to set the frosting. This cake came out so moist and yummy.. it was ch..."

    Reviewed Battered Fried Clams

    Handle
    Thursday, Sep 18, 2008 on Food.com
     |  6 Reviews  |  By lets.eat
    LinMarie says:

    "I had some leftover clams after having lobsters and steamers made for me by my BF for my birthday dinner. So I came on here searching for a good fried clams recipe, and I feel like I am eating at a fine restaurant. Light, fluffy, crispy, restaurant quality fried clams. I love everything about this batter..and the most important thing is it doesn't..."

    Reviewed Pie Crust

    Handle
    Thursday, Aug 7, 2008 on Food.com
     |  53 Reviews  |  By paula giles
    LinMarie says:

    "I made the butter crust and it was so easy to work with, and tasted very good! I wanted to thank KC_Cooker for the tip on how to roll the dough out it was a tremendous help!! Thanks for the great recipes Paula."

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise

    Handle
    Sunday, Jun 22, 2008 on Food.com
     |  66 Reviews  |  By GaylaJ
    LinMarie says:

    "This was my first time making salmon cakes, and I am so happy I tried your recipe. I chose yours because for one thing I had all the ingredients, and another thing I saw there was saltines not only in the cakes but also used to coat them. My mom always sprinkled saltine crackers on her tuna casserole and I will not eat tuna casserole without the s..."

    Reviewed Tuna Patties Burgers Cakes.....something like that

    Handle
    Friday, Jun 6, 2008 on Food.com
     |  36 Reviews  |  By princess buttercup
    LinMarie says:

    "I went looking for a recipe using tuna and came across a bunch of tuna patty recipes. I chose your recipe because it looked like they would be the easiest and most flavorful patties. I am so glad I picked your recipe. These are delicious and so simple to put together, not to mention economical. Everyone just loved these, we had them on toasted bun..."

    Reviewed Pork Loin Cutlets With Lemon-Thyme Sauce

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I was looking for a recipe with lots of flavors & this one was perrfect! Delicious all the way around. I served this with egg noodles that I tossed with olive oil and parmesian cheese...soooo good!!. I will deffinately make this again and again."

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