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"I loved this bread. I had some milled flax seed I needed to use up and found this recipe. I added 1 1/2 cups of water and about 2 tablespoons less flour. The dough was a little sticky when I took it out of bread machine. I will oil hands next time. It came out perfect! I will make exactly this way again."
"I really enjoyed this dish. Great flavor. The one I thing you should do is list the 1/2 tablespoon floor and how much water that you have in step 8 in the ingredients. I used 1/2 tbls with 1/4 cup water, but did not need to use the whole amount. Other than that, I will definately make this again. Made for PAC Fall 2008"
"I'm giving it 4 stars for being easy and for ingredients that are always on hand. I might add a little more worcestershire sauce and vinegar for my taste. Overall good, thanks for posting. Made for PAC Fall 2008."
"Great recipe that is easy to put together. I served this with shell pasta. I had extra sauce and added to the extra pasta I made. This is one I will definately make again. Thank you again for posting the recipe. Made for PAC Fall 2008."
"I enjoyed this and was easy to make. I think it needed a little more broth, but maybe it was the size of the chicken breast. I did add the 4 cloves of garlic, might add more next time. Thanks for a simple and easy recipe. Made for PAC Fall 2008."
"I have to give this a 3 stars because it was missing the baking directions. I didn't realize they were missing until I was in the middle of kneading. I baked 2 loafs at 350 for 1 hour. It had a good taste overall. Made for PAC Spring 08."