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    Shabby Sign Shoppe

    Member since Feb 2002

    Chef #32058

    From Wake Forest, North Carolina

    Flag as Inappropriate

    534 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brunswick Stew Georgia Style ( Chicken & Pork )

    9 days ago on
     |  13 Reviews  |  By johnvac52
    LinMarie says:

    "Makes a ton!
    Used chx and leftover ham
    Made in crockpot. cooked all day. Served with cornbread"

    Reviewed Cilantro Slaw

    Monday, Jan 12, 2015 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I use skim milk or FF half and half. I don't use as much milk as she say s to use.--prob just a cup - 1 1/4 cups. I add a little minced red onion (1/2 cup ) and throw in a can of drained, rinsed black beans to make it a meal. I also replace 1 T of the sugar with 1 packet of Sweet and Low.
    So perfect!"

    Reviewed Pioneer Woman's Delicious, Creamy Mashed Potatoes

    Saturday, Jan 3, 2015 on
     |  8 Reviews  |  By linguinelisa
    LinMarie says:

    "These are great! One of her mashed recipes has 2 sticks butter to 5 lbs potatoes... 1/2 cup is enough!
    I add garlic powder or roasted garlic."

    Reviewed Cold Marinated Shrimp and Avocados

    Friday, Jan 2, 2015 on
     |  4 Reviews  |  By KathyP53
    LinMarie says:

    "I liked... no one else cared much for it.
    Lesson learned... know your audience!"

    Reviewed Flower Power!(Roasted Parmesan Cauliflower)

    Tuesday, Dec 30, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "The best way to make cauliflower... Incredible!"

    Reviewed Classic Green Bean Casserole

    Sunday, Dec 14, 2014 on
     |  34 Reviews  |  By CheesyGal
    LinMarie says:

    "You're never too old to LOVE this stuff. I prefer it with the French style green beans."

    Reviewed Roasted Cauliflower

    Saturday, Nov 22, 2014 on
     |  4 Reviews  |  By Bobbie
    LinMarie says:

    "Exactly how I make it. Sometimes the simplest is the bestest!"

    Reviewed Slow-Cooked Korean Beef

    Friday, Nov 14, 2014 on
     |  31 Reviews  |  By JacquelynLee
    LinMarie says:

    "Followed recipe pretty much exactly, amazing flavor.
    I did sear the roast in veg oil before putting in the crockpot on High for 5 hours."

    Reviewed Ham and Cheese Rolls

    Saturday, Nov 8, 2014 on
     |  6 Reviews  |  By Daphne2002
    LinMarie says:

    "I make a variation of these but same concept using what I have.
    I usually omit the Worcestershire and I like to make it 1/2 butter 1/2 margarine.
    I too put the butter on the inside so hands stay clean."

    Reviewed Houlihan's Baked Potato Soup Copycat

    Sunday, Sep 28, 2014 on
     |  9 Reviews  |  By MissTiff16
    LinMarie says:

    "Terrific hearty soup.
    Omitted basil.
    Subbed in skim milk and FF Half & Half.
    Used 1 onion and more potatoes.
    Fried bacon for topping, and drained most of the fat. I then took a can of corn and fried it in the remaining bacon grease, which I then added to the soup.
    Topped ours with the bac..."


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