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    Shabby Sign Shoppe

    Member since Feb 2002

    Chef #32058

    From Wake Forest, North Carolina

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    527 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Cooked Korean Beef

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    Friday, Nov 14, 2014 on Food.com
     |  30 Reviews  |  By JacquelynLee
    LinMarie says:

    "Followed recipe pretty much exactly, amazing flavor.
    I did sear the roast in veg oil before putting in the crockpot on High for 5 hours."

    Reviewed Ham and Cheese Rolls

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    Saturday, Nov 8, 2014 on Food.com
     |  6 Reviews  |  By Daphne2002
    LinMarie says:

    "I make a variation of these but same concept using what I have.
    I usually omit the Worcestershire and I like to make it 1/2 butter 1/2 margarine.
    I too put the butter on the inside so hands stay clean."

    Reviewed Flower Power!(Roasted Parmesan Cauliflower)

    Handle
    Wednesday, Oct 15, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "The best way to make cauliflower... Incredible!"

    Reviewed Houlihan's Baked Potato Soup Copycat

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    Sunday, Sep 28, 2014 on Food.com
     |  9 Reviews  |  By MissTiff16
    LinMarie says:

    "Terrific hearty soup.
    Omitted basil.
    Subbed in skim milk and FF Half & Half.
    Used 1 onion and more potatoes.
    Fried bacon for topping, and drained most of the fat. I then took a can of corn and fried it in the remaining bacon grease, which I then added to the soup.
    Topped ours with the bac..."

    Reviewed Frijoles Negros (Cuban Black Beans)

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    Friday, Sep 5, 2014 on Food.com
     |  115 Reviews  |  By Carol Bullock
    LinMarie says:

    "I make this often. It is good and perfect as written."

    Reviewed Passed Down Fredericksburg Fresh Peach Cobbler

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    Tuesday, Aug 26, 2014 on Food.com
     |  14 Reviews  |  By robinjoy
    LinMarie says:

    "Stupid easy and delicious...my kinda recipe ;)
    Subbed fresh blueberries for peaches and omitted nuts.
    My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.
    Definitely will make again and again."

    Reviewed Glazed Meatloaf

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    Tuesday, Aug 26, 2014 on Food.com
     |  11 Reviews  |  By chelgilm
    LinMarie says:

    "Great meatloaf. Not mushy, not dry like some recipes tend to get...
    I will leave sage out next time...personal preference."

    Reviewed Sausage Gravy for Biscuits and Gravy

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    Thursday, Aug 14, 2014 on Food.com
     |  12 Reviews  |  By Starrynews
    LinMarie says:

    "Perfect. I used a combo of heavy cream (1 cup) with skim milk. Thickened beautifully, did not have to thin.
    Would double recipe for 4 or more people."

    Reviewed Cube Steak and Gravy (Crock Pot)

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    Tuesday, Aug 5, 2014 on Food.com
     |  152 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Made as directed only doing following changes;

    Brown gravy mix instead of onion gravy mix. 3T onion flakes, 2 onions sliced thin and garlic powder.
    Cooked 6-7 hours on high. Was not mushy like other reviewers stated. BF loved it!
    Served with mashed potatoes and sautéed mushrooms. Will make again..."

    Reviewed Greek-Style Chicken Pasta Salad

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    Thursday, Jul 31, 2014 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Modified a bit with what I had on hand. Tasted great!
    Would use less salt next time (and I like salt).
    Used whole # of pasta."

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