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    ericaj

    Collegeville PA

    Chef #320625

    Collegeville PA

    Joined: May 25, 2006

    Birthday: Nov 24

    71 reviews by ericaj

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Muffin-Tin Crab Cakes
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      |  By Barb Gertz

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    "I took others' advice and reduced the bread crumbs...we are always dieting so cutting out carbs. :( I also added a little parsley and oregano. I wanted to add Old Bay but I left it in our camper in storage so I'll have to go get it next time! I over-baked mine a little so they were crunchier than I wanted. I also think I should have filled the cup..."

    Oct 4, 2011 on Food.com

    Recipe #143794

    Reviewed Ground Beef Supreme Casserole
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      |  (1 person found this helpful) |  By Midwest Maven

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    "Simple to make...a little too many noodles for our taste so I would cut back on those next time."

    Apr 10, 2011 on Food.com

    Recipe #213660

    Reviewed Cranberry Bread
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      |  (1 person found this helpful) |  By RecipeNut

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    "Delicious. I used the two loaf recipe in a bundt pan instead and just increased the baking time. Also, I topped it with a simple glaze using powdered sugar, a bit of orange extract and milk. My mom took some to her work and my husband took some to his and I got a lot of compliments and a few requests for the recipe. Easily five stars for taste and..."

    Apr 10, 2011 on Food.com

    Recipe #13948

    Reviewed Cherry Pie Filling
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      |  By Julie in TX

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    "We have a sour cherry tree and I've tried tons of pie filling recipes. This is the winner so far! I might reduce the water a little...I think my type of cherries have a higher water content because all the pie filling recipes turn out a little runny. I just freeze the pie filling so its a really fast recipe for me too!"

    Feb 11, 2011 on Food.com

    Recipe #98473

    Reviewed Swirled Cherry Cake
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      |  By AuntWoofieWoof

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    "Very easy to put together. I used homemade cherry pie filling which doesn't seem as gelatinous as your typical store canned. My cherries sank a little bit but not anything that annoyed me. I'm always trying to find recipes that use up tons of cherries since we have a tree and this one is definitely a keeper."

    Feb 11, 2011 on Food.com

    Recipe #64056

    Reviewed Stracciatella Gelato
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      |  By internetnut

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    "Couldn't wait to try this since I was addicted to stracciatella gelato in Italy. The base flavor is very good but it wouldn't harden up in the ice cream maker. I left it on for hours and no change in consistency. So I'm using it as a delicious base for milk shakes with other flavors!"

    Jun 18, 2010 on Food.com

    Recipe #311718

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "Used fresh strawberries from our garden. It wasn't really my cup of tea but my husband liked it. My oldest would eat it too but the other kids wouldn't. Isn't that always the way with kids?"

    Jun 18, 2010 on Food.com

    Recipe #24796

    Reviewed Blue Ribbon Carrot Cake [with Buttermilk Glaze]
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      |  By Recipe Junkie

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    "This cake is amazing. I think its the best carrot cake I ever tasted. I'm not crazy about the frosting. My mom always puts the pineapple in the frosting which makes not as beautiful but sure tasty. Maybe I'll put pineapple juice in the frosting next time."

    Apr 23, 2010 on Food.com

    Recipe #176207

    Reviewed Sour Cream and Ground Beef Layered Casserole
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      |  By Kittencalskitchen

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    "My family all liked it but I just wasn't wowed. It was a little too bland for me...maybe I should have added pepper flakes. I kept them out because of my kids but I used hot sauce on mine."

    Apr 23, 2010 on Food.com

    Recipe #78712

    Reviewed Bourbon Pecan Chicken
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      |  By GingerlyJ

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    "Made this for Mardi Gras. It was my 1st time making clarified butter and I really liked the results. I should have crushed the pecans finer but I just sprinkled them back over the chicken after it was cooked. Very easy dish and tasted great too. I was glad the whisky flavor was so mild since I was serving it to my young kids."

    Feb 16, 2010 on Food.com

    Recipe #399891

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