Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Pacific NW
"I had this at a friend's house recently and I loved it. I plan to make it for the next potluck I go to."
May 6, 2008 on Food.com
"These were so good! I'd give this recipe 10 stars if I could, and I'm hard to please. The caramel sauce makes all the difference. I will make these all the time now. Thanks for posting this recipe!"
Mar 8, 2008 on Food.com
"I made this for Thanksgiving and my family loved it so much I ended up making it again a few days later. Wonderful pumpkin flavor, and I loved the texture the cake mix makes as the bottom crust. I used a little less sugar than the recipe called for because it seemed like a lot, and it was still very, very sweet. I used about 12 oz. and it was p..."
Jan 12, 2008 on Food.com
"Brought this to my last get-together and it went over really well. I couldn't figure out if I should drain the clams first, and I added all the juice too and it was too runny, so I added 4 oz. more of cream cheese and another can of clams. I would drain the clams next time and definitely use minced like another reviewer suggested, the chopped on..."
Jan 12, 2008 on Food.com
"I was disappointed in this recipe because I've been looking for a great, easy Baked Ziti recipe, but this was not it for me. I added an extra jar of sauce and I'm glad I did, because it was still a little on the dry side. There really wasn't much flavor overall."
Jan 12, 2008 on Food.com
"I made this with Heath bars and no one in my family liked it. I don't know if I should have stuck with Butterfingers, or what, but this was not good."
Jan 3, 2008 on Food.com
"The best apple crisp I have ever made, must be because of all the butter in it, it's delicious. Thank you for my new go-to apple crisp recipe!"
Dec 31, 2007 on Food.com
"My whole family liked this recipe, even my picky daughter. Next time I will decrease the amount of broccoli and increase the amount of sauce. There was just too much broccoli for us."
Dec 3, 2007 on Food.com
"Excellent, easy recipe. My peaches must have been extra-sweet because my cobbler was way too sweet. Adjust the sugar to taste, you may need less than 1-1/2 cups."
Oct 12, 2006 on Food.com
"These are very good. I love how easy they are to make and how few ingredients are needed. My kids loved them, they were a little too sweet for me. I probably wouldn't make them for adults, but definitely a kid-pleaser."
May 30, 2006 on Food.com
Advertisement