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    Cathy_20

    Switzerland

    Chef #320745

    Switzerland

    Joined: May 26, 2006

    15 reviews by Cathy_20

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed mexican chocolate cake
    Handle
     |  By kleigh83

    Dec 25, 2011 on Food.com

    Recipe #69917

    Reviewed Chili Con Carne
    Handle
     |  By OZmark

    "This is great! Very simple to make! I added 3 tbsps of cumin and more chili."

    Feb 1, 2010 on Food.com

    Recipe #16050

    Reviewed Zucchini Pancakes
    Handle
     |  By Hey Jude

    "I made the pancakes last night because I had so much zucchini in my fridge. Thanks for the recipe! It was excellent! My husband really liked it. I will make it often."

    Apr 3, 2007 on Food.com

    Recipe #52348

    Reviewed Mean Guy's General Tso's Chicken
    Handle
     |  By Kirstin in the Couv

    "I love this recipe! I will make it again and again and again!"

    Apr 3, 2007 on Food.com

    Recipe #52488

    Reviewed White cake
    Handle
     |  By Ranikabani

    "I baked this yesterday and it turned out great! Thanks!"

    Apr 3, 2007 on Food.com

    Recipe #39368

    Reviewed Peruvian Garlic Chicken
    Handle
     |  By Charlotte J

    "I cooked this just how it was described but I really didn't like it. The ingredients just didn't blend well."

    Mar 18, 2007 on Food.com

    Recipe #24878

    Reviewed Triple D Fudge Cake
    Handle
     |  By tunasushi

    "Excellent! I made the cake tonight and it came out perfect! The cake is dark, just like how I like it! Thanks for sharing!"

    Mar 18, 2007 on Food.com

    Recipe #197285

    Reviewed Palitaw
    Handle
     |  By V'nut-Beyond Redemption

    "These are great! Thanks!"

    Mar 18, 2007 on Food.com

    Recipe #42988

    Reviewed Philippine Mung Beans in Coconut Milk
    Handle
     |  By Aunt Cookie

    "Very good!"

    Mar 18, 2007 on Food.com

    Recipe #176928

    Reviewed Crumb Topped Banana Muffins
    Handle
     |  By MizzNezz

    "I made them today! They were so good! So easy to make too! Thanks!"

    Oct 22, 2006 on Food.com

    Recipe #43509

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