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    Chef #320823

    Member since May 2006

    Chef #320823

    From Raeford, North Carolina

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    1 ReviewsChef #320823

    Sort by: Date | Rating | Most Helpful

    Reviewed Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

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    Friday, May 26, 2006 on Food.com
     |  4 Reviews  |  By GaylaJ
    LinMarie says:

    "This is a garlic lovers dream. After making it once this way I tweaked it: quartered my garlic cloves because they were very large, chopped the anchovies and only used enough olive oil to cover the other ingredients, I found the original amount to be way too much, with alot of the oil being wasted. Also, once it was finished cooking we mashed all ..."

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