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"This recipe is great, especially if you love garlic and love it raw! It's got that spicy flavor of the raw garlic and the creamyness of the cheeses! Yum! My family loves it and it's a great inexpensive impressive side dish to serve guests."
Oct 10, 2006 on FoodNetwork.com
"This is a garlic lovers dream. After making it once this way I tweaked it: quartered my garlic cloves because they were very large, chopped the anchovies and only used enough olive oil to cover the other ingredients, I found the original amount to be way too much, with alot of the oil being wasted. Also, once it was finished cooking we mashed all ..."
May 26, 2006 on Food.com