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West Texas
"These were good, but very thin as the other reviewer stated. I followed the directions as stated, except for the margarine, I used butter, I don't know if this had anything to do with the rising or not.
Thanks for the recipe, I will try it again."
Aug 3, 2010 on Food.com
"I followed all directions, but I did top with agave syrup, everyone liked it. I used this because my son is allergic to wheat products. We all enjoyed it but crust is a little soggy, will try again maybe baking a little longer. Love the frosting!Thanks"
May 30, 2010 on Food.com
"Very good, healthy cookie. Cut sugars back to 1 cup. Very good almost overcooked, I like the brown crispy edges."
Apr 25, 2010 on Food.com
"Good, moist. I love the 4 bananas idea. Cooked for 60 minutes, it still wasn't done in the middle. I will make it again."
Apr 25, 2010 on Food.com
"We all loved them, kids too! But they did get done before the 40 minutes. I've made them twice already, will be making them more often.Thanks"
Feb 24, 2010 on Food.com
"Great! Simple to make and all the flavors of the beef and broccoli so fresh.Thanks"
Mar 13, 2009 on Food.com
"5 stars or maybe 10 if we could! Haven't tasted anything gluten free this good before!Thanks"
Feb 25, 2009 on Food.com
"Great breakfast or snack. I used Pamelas wheat free baking mix, instead of flour, turned out great, but let cool, holds together better. May add more spice next time.Thanks"
Feb 22, 2009 on Food.com
"Great, fast and easy and everyone liked it. We added chips on the bottom (Fritos or Doritos Cheese and sour cream on top and jalepenos for the adults! Thanks"
Feb 9, 2009 on Food.com
"This is great, this is what I've been looking for. A little more to it than most, I love it.Thanks"
Feb 9, 2009 on Food.com
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