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    Janni402

    New Haven, CT

    Chef #320870

    New Haven, CT

    Joined: May 26, 2006

    136 reviews by Janni402

    1 - 10 of 136 sorted by Date | Rating | Helpful

    Reviewed Sweet and Spicy Shrimp Kabobs
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      |  By Rita~

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    "Great recipe! Made this last weekend and they were gone in a flash. (... gone so fast was unable to get a pic! So easy to throw together & quick to grill. I did add a little extra chipotle & marinated for about 8 hours. I Will be making this shrimp all summer! Thanks for posting!"

    Jul 12, 2010 on Food.com

    Recipe #116536

    Reviewed Basil Zucchini Orzo Salad
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      |  By Julesong

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    "I had 2 medium zucchini I wanted to use & am currently obsessed with making orzo side dishes, so I chose this recipe. I'm glad I did... It was Delish! You hardly knew the zucchini was in there. I used the grating blade on my food processor & after soaking with the salt then hand squeezed the water out. I followed the recipe as written using th..."

    Jun 21, 2010 on Food.com

    Recipe #30476

    Reviewed Creamy Pasta and Cheese Ww Style
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      |  By ellie_

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    "Mmmm, this was soo good! I made this to take for lunch this week. I did use part skim ricotta & mozz, which increased the points value, but it was worth it. I used cherry tomatoes that I quartered, I wouldn't reccomend cutting them so small as they seemed to disappear in the sauce. The picture doesn't do it justice, try it & you'll like it. Th..."

    Mar 31, 2010 on Food.com

    Recipe #288453

    Reviewed Salisbury Steak With Mushroom and Onion Gravy
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      |  By Virginia Chandler

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    "Yummy recipe! I added extra horseradish, which gave it a nice kick. I followed the directions for the meat portion. The changes I made were to the gravy: I used beef broth instead of chicken, used milk instead of cream, and gave it a couple extra dashes of Worchestershire sauce. Served over rice with a nice green salad. Thanks for posting, Vi..."

    Mar 31, 2010 on Food.com

    Recipe #23811

    Reviewed Ww Verde Pork
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      |  By SuperSpike

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    "Thanks for posting this yummy & low-cal dish. This dish was very simple & soo tasty. I seasoned the chops with salt & pepper and seared them with 2 cloves of chopped garlic prior to adding to the sauce mix, I think the browning stops the crock dishes from having a "boiled" tasted. I followed all other directions, except I omitted the garlic pow..."

    Mar 31, 2010 on Food.com

    Recipe #245827

    Reviewed Overnight Blueberry French Toast
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      |  (1 person found this helpful) |  By Munchkin Mama

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    "Fabulous recipe in taste & soo easy to prepare. I used frozen BB cuz they were cheaper. I added cinnamon to the egg mixture as did other reviwers. Left out the nuts cus I didn't have any. I Cooked it for about 40 minutes, but middle peices could've been a little more done. The smell was devine while baking, when I removed it from the oven the..."

    Mar 16, 2010 on Food.com

    Recipe #306088

    Reviewed Delicious Blue Cheese Broccoli Casserole
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      |  By Kittencalskitchen

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    "So Delicious it should be illegal! I loved, loved, loved this dish. Followed recipe as written except cutting back the butter to 4 T used in the crumb topping & using reduced fat Ritz to try save a few calories. This is a once in a while treat due to the calorie factor, but it's going in the recipe box for good! Thanks for posting, Kitten."

    Mar 8, 2010 on Food.com

    Recipe #75202

    Reviewed Pumpkin French Toast
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      |  By Kozmic Blues

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    "Made this recipe for Sunday Breakfast. The only alteration I made was to use 2% instead of almond milk. Don't think my bread was stale enough, cuz it was a tad satured with the mixture, so I left it on the griddle a little longer. Glad I tried it, but not a repeat breakfast in our house."

    Mar 8, 2010 on Food.com

    Recipe #414725

    Reviewed Pumpkin French Toast (Vegan
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      |  By blucoat

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    "Made this recipe for Sunday Breakfast. The only alteration I made was to use 2% instead of almond milk. Don't think my bread was stale enough, cuz it was a tad satured with the mixture, so I left it on the griddle a little longer. Glad I tried it, but not a repeat breakfast in our house."

    Mar 8, 2010 on Food.com

    Recipe #384440

    Reviewed Hot and Sour Cabbage Soup
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      |  By yogiclarebear

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    "Soup was very easy to make & had so much flavor. One bowl was very filling...I was surprised. I followed the recipe exactly, decreasing the chili flake to 1/2 tsp., which was plenty hot for me. I also added cubed tofu. I used the canned straw mushrooms, next time I will use some fresh also. Thanks for posting!"

    Mar 2, 2010 on Food.com

    Recipe #334835

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