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    Paul in Arkansas

    Member since May 2006

    Chef #320949

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Red Beans and Rice

    Handle
    Saturday, May 24, 2014 on Food.com
     |  8 Reviews  |  By lolablitz
    LinMarie says:

    "Made exactly as written, and it was truly awesome! It has a very nice kick, just the right amount of heat. Recipe going into regular rotation."

    Reviewed Bratwurst and Sauerkraut Supper

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  18 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Made as written, except the caraway seeds, didn't have any! Great taste, texture, and aroma. I needed an indoor recipe to cook my brats, and this worked perfectly. I will dice my potatoes a little smaller next time, to reduce cooking time. We will be using this recipe again. Thanks for posting"

    Reviewed Oink-Oink Pork Butt

    Handle
    Friday, Jan 29, 2010 on Food.com
     |  11 Reviews  |  By DoryJean54
    LinMarie says:

    "You can not go wrong with this recipe! The entire family gave this one a thumbs up. The spices are a perfect compliment to the pork. I cooked mine all day in the crockpot, and it fell apart when I tried to take it out. This is my permanent pork butt recipe!"

    Reviewed Chicken Fried Spam

    Handle
    Thursday, May 7, 2009 on Food.com
     |  12 Reviews  |  By School cooker
    LinMarie says:

    "We loved it! The family is a fan of chicken fried steak, so this was a natural extension. Had a can on hand, went together quickly, no complaints! The wife commented it was the most unusual way she had ever eaten Spam."

    Reviewed Fast Chipotle Baked Beans

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  1 Reviews  |  By SusieQusie
    LinMarie says:

    "I followed the recipe as written. The barbecue sauce overpowered the chipotle sauce. Next time I will half the bbq sauce, might even only use 1/4 of a cup. It was a nice combination of flavors, just too much of the sweet bbq sauce."

    Reviewed Aluminum Football (Roast Turkey)

    Handle
    Saturday, May 3, 2008 on Food.com
     |  5 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "This was the best way to prepare a turkey, if you just wanted the meat! No time was wasted picking the carcass clean, it fell off the bones. My turkey browned nicely, I think because my foil layers were thin on the top of the bird(I cut the sheets too short!). I might turn the bird upside down next time, to make the breast meat more moist."

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