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    MissyIffy

    Member since May 2006

    Chef #321796

    From Canada

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Pasta Salad

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  24 Reviews  |  By Sydney Mike
    LinMarie says:

    "First: thanks for the recipe! I really enjoy this dish and make it often. Variations: I use fresh salmon (baked in the oven). I also use tonnes more veggies; for a box (6-8 servings) of wholewheat pasta, I will use 1 large carrot, 3 peppers (red, orange, yellow), and maybe some blanched asparagus or another type of vegetable. I will make more dres..."

    Reviewed Banana Chiffon Cake

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  4 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Was a really good cake but not really a chiffon texture - not really sure if that's even possible when using real bananas. So in terms of taste: 5 stars, but 4 stars in terms of it being a "chiffon"."

    Reviewed Ultimate Banana Nut Bread (Cake?)

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  1 Reviews  |  By MadefromscratchMom
    LinMarie says:

    "Was tasty when very hot and still good when cooled down. Texture was moist but maybe a bit too so. Thanks for recipe."

    Reviewed Shrimp Marinade

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  11 Reviews  |  By ellem8675309
    LinMarie says:

    "Was very flavourful. I think next time I will add something sweet (maybe honey) as it seemed lacking something."

    Reviewed Couscous Corn and Black Bean Salad

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  13 Reviews  |  By Charmie777
    LinMarie says:

    "Very wholesome! I made the following changes: added yellow peppers, a can of chickpeas, 1/2 tsp chilli powder, and 1 tsp cumin powder; also put in more garlic, more pepper, and more lime juice. Will make again, but with less couscous and more veggies as we plan to eat this as a main. Thanks for recipe :)"

    Reviewed Finally Found Four Bean Salad

    Handle
    Saturday, Jun 6, 2009 on Food.com
     |  19 Reviews  |  By Lennie
    LinMarie says:

    "Myself and my BF absolutely loved this (he even sipped at the extra dressing!) I made the dressing in the blender and added a tomato, apple cider vinegar instead of balsamic, and extra garlic. I also used only a small amount of sugar. To the salad, I added black beans instead of wax beans; omitted the onions, and used fresh coriander instead of ..."

    Reviewed Poifect Cluck, Cluck Burgers (Chicken Burgers)

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  22 Reviews  |  By Bergy
    LinMarie says:

    "I added some herbs like one reviewer suggested. Very good patties! Would suggest using homemade breadcrumbs as I regretted using the supermarket kind. Will make again!"

    Reviewed Samosas

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  16 Reviews  |  By Sackville
    LinMarie says:

    "I only used the pastry part of this recipe. I wanted meat samosas, so I used the filling from Recipe #41094. The pastry turned out really yummy. I added all the ingredients in one bowl and used the dough hook on my mixer. I also added a tiny bit of cumin (I wanted to put black cumin but didn't have any). Very easy to handle and roll. Will use agai..."

    Reviewed Samosas

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  4 Reviews  |  By canarygirl
    LinMarie says:

    "I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Recipe #117455 to make the pastry."

    Reviewed Classic Light Potato Salad

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  3 Reviews  |  By senseicheryl
    LinMarie says:

    "Really yummy! I pretty much followed the recipe with the following few exceptions:no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super tasty)! Thanks a lot - will make again :)"

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