Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"First: thanks for the recipe! I really enjoy this dish and make it often. Variations: I use fresh salmon (baked in the oven). I also use tonnes more veggies; for a box (6-8 servings) of wholewheat pasta, I will use 1 large carrot, 3 peppers (red, orange, yellow), and maybe some blanched asparagus or another type of vegetable. I will make more dres..."
"Was a really good cake but not really a chiffon texture - not really sure if that's even possible when using real bananas. So in terms of taste: 5 stars, but 4 stars in terms of it being a "chiffon"."
"Very wholesome! I made the following changes: added yellow peppers, a can of chickpeas, 1/2 tsp chilli powder, and 1 tsp cumin powder; also put in more garlic, more pepper, and more lime juice. Will make again, but with less couscous and more veggies as we plan to eat this as a main. Thanks for recipe :)"
"Myself and my BF absolutely loved this (he even sipped at the extra dressing!) I made the dressing in the blender and added a tomato, apple cider vinegar instead of balsamic, and extra garlic. I also used only a small amount of sugar. To the salad, I added black beans instead of wax beans; omitted the onions, and used fresh coriander instead of ..."
"I added some herbs like one reviewer suggested. Very good patties! Would suggest using homemade breadcrumbs as I regretted using the supermarket kind. Will make again!"
"I only used the pastry part of this recipe. I wanted meat samosas, so I used the filling from Recipe #41094. The pastry turned out really yummy. I added all the ingredients in one bowl and used the dough hook on my mixer. I also added a tiny bit of cumin (I wanted to put black cumin but didn't have any). Very easy to handle and roll. Will use agai..."
"I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Recipe #117455 to make the pastry."
"Really yummy! I pretty much followed the recipe with the following few exceptions:no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super tasty)! Thanks a lot - will make again :)"