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    Mrs Joshi

    Member since May 2006

    Chef #321879

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg-Free Chocolate Chip Cookies

    Thursday, May 30, 2013 on
     |  5 Reviews  |  By amyelice
    LinMarie says:

    "Have to agree with other reviewers that it tastes just like a tollhouse cookie--you can't even tell the eggs are in there. I halved the recipe and used white whole wheat flour instead of all-purpose. These came out perfectly chewy with crisp edges."

    Reviewed Baked Falafel

    Saturday, May 12, 2012 on
     |  6 Reviews  |  By ellie3763
    LinMarie says:

    "Pretty good stand-in for falafel when I had a craving but no time to soak and grind beans, plus wanted to avoid frying. I used a food processor because I was too lazy to chop everything. Maybe I made my falafel "patties" a little bigger because I only got 10 of them, which was just enough for DH and myself. We ate them on pita bread with cucumber..."

    Reviewed Golden Vanilla Wacky Cake

    Thursday, Feb 16, 2012 on
     |  (2 people found this helpful) |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was seeking a quick, inexpensive and eggless recipe for vanilla cake that I could bake to test out a couple of frostings. This worked out very well. The only things I did differently were to decrease the oil to 6 tablespoons and to bake it into mini-cupcakes (this made 24, plus about 4-5 regular cupcakes with the leftover batter). The minis were..."

    Reviewed Vegan Golden Vanilla Cupcakes

    Thursday, Jan 19, 2012 on
     |  30 Reviews  |  By valgal123
    LinMarie says:

    "I'm not vegan, but I've been on a quest for a really good egg-free vanilla cake recipe, and I think I've found it! These have a wonderful light texture, like a sponge cake, and great vanilla flavor (perhaps it helped that I used vanilla soymilk). They baked up beautifully, and even though we enjoyed them plain this time, I am looking forward tryin..."

    Reviewed Dairy-Free, Egg-Free Pancakes

    Saturday, Jun 25, 2011 on
     |  3 Reviews  |  By Natural Girl
    LinMarie says:

    "Great easy recipe! I made some substitutions, but the adaptability of this recipe is what I love. I used a mix whole wheat flour and all-purpose, and blueberry applesauce instead of regular. I also added cinnamon. You are right that they cook quickly--I did end up with a couple of slightly burnt ones but that was my own fault. I know my baby will ..."

    Reviewed Mango Bread

    Tuesday, Jun 15, 2010 on
     |  2 Reviews  |  By Chilicat
    LinMarie says:

    "A very nice, not-too-sweet treat (with my tweaks)! I replaced 1/2 cup of the oil and about 3/4 cup of the chopped mango with 3 small mashed bananas (I needed to use them up and it helped cut down on the fat). I used half all-purpose and half WW flour. And I used slightly less than 1 cup of sugar instead of the total amount. Made it into muffins in..."

    Reviewed Blueberry Picnic Bars

    Tuesday, Jul 29, 2008 on
     |  (3 people found this helpful) |  49 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Great recipe. My family thought these tasted like bars from a professional bakery. I increased the bluberries to 2 cups, and because the recipe doesn't specify which kind of oats to use, I made two different batches (quick oats v. rolled oats). The quick oats won--they held their shape much better."

    Reviewed Peanut Butter-Coconut-Raisin Granola Bars

    Wednesday, Apr 9, 2008 on
     |  6 Reviews  |  By Tearanii
    LinMarie says:

    "My first attempt at this turned out crumbly, mainly because I added too much "stuff" in proportion to the liquid AND I was too impatient to let it cool down completely before I started digging into it. DH and I couldn't stay out of it, it was so addictive. I had as a cereal in the morning and munched on handfuls throughout the day. Made again to..."

    Reviewed Tofu Egg Salad

    Sunday, Mar 16, 2008 on
     |  45 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I can't believe how much I like this recipe, given that I have always hated real egg salad. I guess I just didn't like the egg part! And this review is before I've even allowed the flavors to meld--I bet this will be phenomenal by morning. I made this with only 1 lb of tofu and added finely chopped celery and red bell pepper. As for the spices, I..."

    Reviewed Baked Asparagus Spinach Risotto

    Saturday, Mar 15, 2008 on
     |  (4 people found this helpful) |  31 Reviews  |  By chia
    LinMarie says:

    "The texture of this is amazingly rich and perfect. Being vegetarian I used veg stock and added a bit of crushed red pepper with the nutmeg (we like everything spicy!). I left out the spinach as we had none, but I can't wait to make this again with other veggies. Oh, and I added a clove of garlic with the onions and baked this in my corningware ca..."


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