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    Girly_Girl_Lori

    Member since May 2006

    Chef #321908

    From Morrisville, North Carolina

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Norwegian Nuts

    Handle
    Monday, Aug 9, 2010 on Food.com
     |  2 Reviews  |  By Maryland Jim
    LinMarie says:

    "I think that this recipe has great potential, but it's incorrect in several areas. First of all, it states 1 tsp of butter in ingredients list, then calls for 2 tsp of butter added to the nuts in step 2. Second, I had to remove the nuts from the oven after 14 minutes as they were beginning to burn. I don't know what 25 minutes would do to them!I a..."

    Reviewed Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese

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    Monday, Jul 7, 2008 on Food.com
     |  7 Reviews  |  By MarieRynr
    LinMarie says:

    "How has this recipe gone unrated? We just finished eating it for dinner tonight. WOW!!! As Rachel Ray would say...YUMMO! I have to admit that I took a shortcut and purchased the chicken that is already thin. I also used Panko with italian seasoning rather than Italian bread crumbs. This really is good!"

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet

    Handle
    Monday, Jul 7, 2008 on Food.com
     |  40 Reviews  |  By papergoddess
    LinMarie says:

    "I tried to make these twice. Both times they totally stuck to the paper liner and were a mess to eat. Sorry! I really wish that these were better because the recipe looks great!"

    Reviewed Atkins Greek Spinach Salad

    Handle
    Monday, Jul 7, 2008 on Food.com
     |  3 Reviews  |  By redhot
    LinMarie says:

    "This was good, but way too oily. Next time, I'll cut the oil in half."

    Reviewed Oatmeal Waffles or Pancakes

    Handle
    Monday, Jul 7, 2008 on Food.com
     |  51 Reviews  |  By wildheart
    LinMarie says:

    "I tweaked this recipe a tiny bit and they turned out great! I used whole wheat pastry flour that I put through the food processor along with the oats, water, and baking powder. I added apples and cinnemon to a third of the pancakes, bananas and chocolate chips to a third, and blueberries to the last third. I LOVED the apples and cinnemon, but my h..."

    Reviewed Blueberry Muffins (With Splenda)

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  21 Reviews  |  By Derf
    LinMarie says:

    "I made this with whole wheat pastry flour that I purchased from a specialty food store. It inceases the fiber, therefore, it's even better for someone who is diabetic. The whole wheat pastry floud does help the recipe stay light and fluffy. Two thumbs up! The next time I make these, I will try to decrease the honey and add some strawberries to the..."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Handle
    Saturday, Jul 5, 2008 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "I am sure that this recipe is wonder as is written, but when I make it, I mix strawberries, blueberries, and raspberries. I also use sugar free jello,splenda, and a fat free grahama cracker crust. Just before serving, I create a lattice pattern from fat free whipped cream. My family loves this dessert and requests it at all ofour cookouts. (a..."

    Reviewed The Best Apple Pie Muffins Ever

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  259 Reviews  |  By Dotty2
    LinMarie says:

    "My husband wanted me tell you, "Thank you. Thank you. Thank you." Thanks for helping me make a happy hubby!!!"

    Reviewed Puppy Chow or Monkey Munch

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  173 Reviews  |  By strawberryjane
    LinMarie says:

    "On the episode of John and Kate plus 8, Kate definately has to melt chocolate. I'm thinking that there could be another recipe..."

    Reviewed Monkey Munch from Jon and Kate Plus 8

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  32 Reviews  |  By Chef #544311
    LinMarie says:

    "On the episode of John and Kate plus 8, Kate definately has to melt chocolate. I'm thinking that there could be another recipe..."

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