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    mama26

    Indiana

    Chef #321917

    Indiana

    Joined: May 30, 2006

    Birthday: Jan 03

    8 reviews by mama26

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Un-Boiled Chicken
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      |  By ThatBobbieGirl

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    "This technique is great. It even makes our older chicken taste great & easy to chew. If you've ever had a chicken get too old when butchered, you know they can be tough birds! :I love this!"

    Aug 5, 2008 on Food.com

    Recipe #33104

    Reviewed King Arthur Flour: the Best Fudge Brownie Ever
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      |  By dmac085

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    "These are my favorite brownies. I had the same experience with the almost-thrown-out empty bag of flour. Thanks for posting!"

    May 1, 2008 on Food.com

    Recipe #215821

    Reviewed Brownie Bottom Cheesecake Bars
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      |  By Nana Lee

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    "These are the best! Often requested and never lasting long. I have been making them since finding the recipe in the Kraft magazine. I popped on here to get the recipe. I make my brownies from scratch and found that baking the brownie portion about 2/3 of the total time is perfect. Thanks for the putting the recipe up here."

    Jul 6, 2007 on Food.com

    Recipe #143627

    Reviewed Philadelphia Brownie Cheesecake
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      |  By Tina D. Breen

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    "These are the best! Often requested and never lasting long. I have been making them since finding the recipe in the Kraft magazine. I popped on here to get the recipe. I make my brownies from scratch and found that baking the brownie portion about 2/3 of the total time is perfect. Thanks for the putting the recipe up here."

    Jul 6, 2007 on Food.com

    Recipe #146791

    Reviewed Peanut Butter Cookies
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      |  By Kathleen Nelson

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    "I used whole wheat flour and 2 medium eggs. These were excellent. They only lasted 2 days, so now I am making a double batch. Thanks for a great recipe!"

    Jan 22, 2007 on Food.com

    Recipe #16618

    Reviewed Cinnamon Rolls With Cream Cheese Frosting
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      |  By Bayhill

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    "These turned out great. I didn't have vanilla pudding mix, only lemon. I substituted 1/2 T corn starch and 1/4 C total sugar. I am new to using yeast & my bread machine, but this was super easy. Thanks, we all enjoyed these."

    Dec 22, 2006 on Food.com

    Recipe #142070

    Reviewed Strawberry Cream Cheese Pound Cake
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      |  By Dib's

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    "didn't have much flavor and seemed dry. I only baked for 50 minutes and probably overbaked it. The icing definitely makes it good. Next time, I'll add 4 oz more cream cheese, vanilla and check it after 40 minutes."

    Dec 13, 2006 on Food.com

    Recipe #10366

    Reviewed Chocolate Birthday Cake
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      |  By Janey Vies

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    "great chocolate taste,very dense and not cake-like. 1 layer only 1/2 inch thick. I only baked 30 minutes and this seemed too long. Seems as though important ingredient must be missing."

    Nov 26, 2006 on Food.com

    Recipe #98319

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