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    Chef skosko

    Tennessee

    Chef #322369

    Tennessee

    Joined: Jun 01, 2006

    Birthday: Nov 01

    5 reviews by Chef skosko

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Fresh Apple Coffee Cake With Essence of Orange and Cranberries
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      |  By MsSally

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    "I thought I'd done something wrong at first. It made a really stiff, dry dough which I wasn't expecting. I liked the easy ingredients like the shredded apples ( I just cored them & put them in the food processor It was definately a moist loaf as stated (more so than I care for generally speaking However, toasted with butter it was really great. ..."

    Jan 6, 2008 on Food.com

    Recipe #223117

    Reviewed Rosemary Olive Oil Bread
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      |  (1 person found this helpful) |  By sarikat

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    "Wonderful smelling fluffy loaf. I didn't have lemon zest so i substituted dried orange peel. I didn't use the walnuts either. The bread was still very good without them but I imagine it's outstanding w/them."

    Oct 5, 2006 on Food.com

    Recipe #99599

    Reviewed West African Peanut Chicken
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      |  By Little Bee

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    "I would actually give this 3.5 stars. We liked it quite a bit. I also used only enough oil to coat the pan (maybe 2 tbsp, which was plenty and used reduced fat JIF peanut butter.The only thing that kept us from loving this dish was that for some reason it just didn't have a melody of flavor like I thought it would. The peanut butter sort of to..."

    Oct 5, 2006 on Food.com

    Recipe #173842

    Reviewed Tortillas
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      |  By Charlotte J

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    "This was so easy and they were so soft and fresh! My whole family loved them. My husband was very impressed that I could make them from scratch and said how much better they were than store bought. **Be sure to follow step #8: to use an "ungreased" pan or they will harden, I messed up the 1st one that way. I did not however, let them rest as in ..."

    Oct 5, 2006 on Food.com

    Recipe #69612

    Reviewed Carrot Burgers
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      |  (1 person found this helpful) |  By Sharon123

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    "My 2 young sons (6 & 11 and husband were extremely skeptical when I told them we were having "Carrot Burgers" for dinner. But they all raved about them. We dipped them in honey dijon.It was a good compliment but they really didn't need a thing."

    Jun 17, 2006 on Food.com

    Recipe #149006

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