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    Chef skosko

    Member since Jun 2006

    Chef #322369

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Apple Coffee Cake With Essence of Orange and Cranberries

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  5 Reviews  |  By MsSally
    LinMarie says:

    "I thought I'd done something wrong at first. It made a really stiff, dry dough which I wasn't expecting. I liked the easy ingredients like the shredded apples ( I just cored them & put them in the food processor) It was definately a moist loaf as stated (more so than I care for generally speaking) However, toasted with butter it was really great. ..."

    Reviewed Rosemary Olive Oil Bread

    Handle
    Thursday, Oct 5, 2006 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By sarikat
    LinMarie says:

    "Wonderful smelling fluffy loaf. I didn't have lemon zest so i substituted dried orange peel. I didn't use the walnuts either. The bread was still very good without them but I imagine it's outstanding w/them."

    Reviewed West African Peanut Chicken

    Handle
    Thursday, Oct 5, 2006 on Food.com
     |  2 Reviews  |  By Little Bee
    LinMarie says:

    "I would actually give this 3.5 stars. We liked it quite a bit. I also used only enough oil to coat the pan (maybe 2 tbsp), which was plenty and used reduced fat JIF peanut butter.The only thing that kept us from loving this dish was that for some reason it just didn't have a melody of flavor like I thought it would. The peanut butter sort of to..."

    Reviewed Tortillas

    Handle
    Thursday, Oct 5, 2006 on Food.com
     |  67 Reviews  |  By Charlotte J
    LinMarie says:

    "This was so easy and they were so soft and fresh! My whole family loved them. My husband was very impressed that I could make them from scratch and said how much better they were than store bought. **Be sure to follow step #8: to use an "ungreased" pan or they will harden, I messed up the 1st one that way. I did not however, let them rest as in ..."

    Reviewed Carrot Burgers

    Handle
    Saturday, Jun 17, 2006 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "My 2 young sons (6 & 11) and husband were extremely skeptical when I told them we were having "Carrot Burgers" for dinner. But they all raved about them. We dipped them in honey dijon.It was a good compliment but they really didn't need a thing."

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