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"I thought I'd done something wrong at first. It made a really stiff, dry dough which I wasn't expecting. I liked the easy ingredients like the shredded apples ( I just cored them & put them in the food processor) It was definately a moist loaf as stated (more so than I care for generally speaking) However, toasted with butter it was really great. ..."
"Wonderful smelling fluffy loaf. I didn't have lemon zest so i substituted dried orange peel. I didn't use the walnuts either. The bread was still very good without them but I imagine it's outstanding w/them."
"I would actually give this 3.5 stars. We liked it quite a bit. I also used only enough oil to coat the pan (maybe 2 tbsp), which was plenty and used reduced fat JIF peanut butter.The only thing that kept us from loving this dish was that for some reason it just didn't have a melody of flavor like I thought it would. The peanut butter sort of to..."
"This was so easy and they were so soft and fresh! My whole family loved them. My husband was very impressed that I could make them from scratch and said how much better they were than store bought. **Be sure to follow step #8: to use an "ungreased" pan or they will harden, I messed up the 1st one that way. I did not however, let them rest as in ..."
"My 2 young sons (6 & 11) and husband were extremely skeptical when I told them we were having "Carrot Burgers" for dinner. But they all raved about them. We dipped them in honey dijon.It was a good compliment but they really didn't need a thing."