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    MrsMM

    Massachusetts

    Chef #322381

    Massachusetts

    Joined: Jun 01, 2006

    262 reviews by MrsMM

    1 - 10 of 262 sorted by Date | Rating | Helpful

    Reviewed Portabella Mushroom Burgers
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      |  By MelinOhio

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    "Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM."

    Jun 22, 2010 on Food.com

    Recipe #177869

    Reviewed Cabbage With Paneer and Tomato (Bund Gobhi Paneer
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      |  By Engrossed

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    "This is a great vegetarian curry. We had it as our main dish, but would make a good side in an Indian spread. I used the max amount of spices stated-- and glad I did. I might have even heaped some of the teaspoons. I would likely fry the cumin seeds separately next time, along with the chilis, and then add the powder spices. Also- small tip from m..."

    Jun 17, 2010 on Food.com

    Recipe #302296

    Reviewed Tijuana Torta
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      |  By Manami

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    "I was just about to post this recipe after coming across it online and trying it--- it's very good and I think a great option for a summer 'meatless monday.' you don't have to turn on the stove. Likely this sandwich would also travel well- to a picnic or the beach. We did spice it up a bit, because that's how we are, but it is a great recipe for s..."

    Jun 16, 2010 on Food.com

    Recipe #325535

    Reviewed Chess Pie
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      |  By Susie in Texas

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    "I didn't do the pie plain. I watched Food Network's 'Best Thing I Ever Ate' and was drooling over a pie they showed. It was a chess pie, with broken up Black & White cookies in it. Well, I used this as the chess pie portion of the creation, and it was great. Even though I didn't taste the pie plain, the overall taste was awesome, so it can't be th..."

    Mar 30, 2010 on Food.com

    Recipe #8167

    Reviewed Lazy-Day Overnight Lasagna
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      |  (1 person found this helpful) |  By LARavenscroft

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    "This is a great recipe for so many reasons. Ease of prep, flavors, etc. I love that this can be made ahead- very helpful for Manic Mondays or when company comes. I made small changes- I used whole wheat noodles, and I used ground turkey. Additionally, I subbed red wine for the water like another reviewer. It was just excellent. Thanks for this kee..."

    Mar 23, 2010 on Food.com

    Recipe #364590

    Reviewed Saag Paneer (Low Fat Cheese With Spinach
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      |  By deinemuse

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    "Good and tasty recipe- also very easy. I bought paneer from the Indian grocery, and I am glad I did- there is just nothing like it. Yum! I did modify in 2 areas- I used over a half cup of tomato sauce, and I used only about 1/4 cup of cream. I didn't want it to be too runny, nor did I want to dilute the flavors, and I think the entire quantity of ..."

    Mar 10, 2010 on Food.com

    Recipe #247686

    Reviewed Old Bay Spicy Shrimp Scampi
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      |  By KellyC

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    "Easy and super flavorful. I'd like to figure out a way to make more sauce. Thanks for sharing---"

    Feb 16, 2010 on Food.com

    Recipe #135477

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup
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      |  (1 person found this helpful) |  By Halcyon Eve

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    "I really would give this 3.5 based on our rating system- but decided to round up- because it is good! I modified in the following ways: used 1 less cup of broth, because we like thicker soups, used a teeny bit more orzo, like 1 T, to finish the box, and cooked the orzo in the same pot with everything else. I also added loads of seasonings- cumin, ..."

    Feb 2, 2010 on Food.com

    Recipe #88348

    Reviewed Meatballs & Orzo
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      |  By Eyemadreamer

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    "Yummy and quick. Used turkey meatballs and added some seasonings. I might make it a bit thinner next time, but not too much. Thanks for sharing!"

    Jan 20, 2010 on Food.com

    Recipe #268616

    Reviewed Quick Shrimp Bisque
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      |  By Kimke

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    "Quick and easy and quite tasty- 3 stars for me means we liked it. We would make this again. It's super easy to do with an immersion blender. I hoped for a bit 'more' so maybe I will play with it, but is it a great soup for a winter night- you bet."

    Jan 11, 2010 on Food.com

    Recipe #31829

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