Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM."
Jun 22, 2010 on Food.com
"This is a great vegetarian curry. We had it as our main dish, but would make a good side in an Indian spread. I used the max amount of spices stated-- and glad I did. I might have even heaped some of the teaspoons. I would likely fry the cumin seeds separately next time, along with the chilis, and then add the powder spices. Also- small tip from m..."
Jun 17, 2010 on Food.com
"I was just about to post this recipe after coming across it online and trying it--- it's very good and I think a great option for a summer 'meatless monday.' you don't have to turn on the stove. Likely this sandwich would also travel well- to a picnic or the beach. We did spice it up a bit, because that's how we are, but it is a great recipe for s..."
Jun 16, 2010 on Food.com
"I didn't do the pie plain. I watched Food Network's 'Best Thing I Ever Ate' and was drooling over a pie they showed. It was a chess pie, with broken up Black & White cookies in it. Well, I used this as the chess pie portion of the creation, and it was great. Even though I didn't taste the pie plain, the overall taste was awesome, so it can't be th..."
Mar 30, 2010 on Food.com
"This is a great recipe for so many reasons. Ease of prep, flavors, etc. I love that this can be made ahead- very helpful for Manic Mondays or when company comes. I made small changes- I used whole wheat noodles, and I used ground turkey. Additionally, I subbed red wine for the water like another reviewer. It was just excellent. Thanks for this kee..."
Mar 23, 2010 on Food.com
"Good and tasty recipe- also very easy. I bought paneer from the Indian grocery, and I am glad I did- there is just nothing like it. Yum! I did modify in 2 areas- I used over a half cup of tomato sauce, and I used only about 1/4 cup of cream. I didn't want it to be too runny, nor did I want to dilute the flavors, and I think the entire quantity of ..."
Mar 10, 2010 on Food.com
"Easy and super flavorful. I'd like to figure out a way to make more sauce. Thanks for sharing---"
Feb 16, 2010 on Food.com
"I really would give this 3.5 based on our rating system- but decided to round up- because it is good! I modified in the following ways: used 1 less cup of broth, because we like thicker soups, used a teeny bit more orzo, like 1 T, to finish the box, and cooked the orzo in the same pot with everything else. I also added loads of seasonings- cumin, ..."
Feb 2, 2010 on Food.com
"Yummy and quick. Used turkey meatballs and added some seasonings. I might make it a bit thinner next time, but not too much. Thanks for sharing!"
Jan 20, 2010 on Food.com
"Quick and easy and quite tasty- 3 stars for me means we liked it. We would make this again. It's super easy to do with an immersion blender. I hoped for a bit 'more' so maybe I will play with it, but is it a great soup for a winter night- you bet."
Jan 11, 2010 on Food.com