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    Member since Jun 2006

    Chef #322453

    From Canada

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dream Whip Butter Frosting

    Friday, Feb 14, 2014 on
     |  2 Reviews  |  By petlover
    LinMarie says:

    "I think this recipe is a quick easy way to make icing. I used No Name Dessert Topping Mix and I didn't add the extra couple tbsps. of milk. My icing is quite thick with a 400g bag of icing sugar from Dollarama. I've dipped a finger in here and there to test it out and will be adding some cocoa to turn it into chocolate. I think it will b..."

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg

    Wednesday, Oct 24, 2012 on
     |  32 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious and easy!. The dough was kinda sloppy after putting the sour cream in, but I just separated it into two balls, put each one on a piece of plastic wrap, pulled the wrap over the ball and flattened it a bit, then wrapped it up and refrigerated it... for many days (I couldn't find the time to bake my sausage rolls for a while). The end prod..."

    Reviewed Beth's Pizza Crust

    Friday, Jul 20, 2012 on
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "This was a quick and easy recipe to make. I accidentally added 2 tsps of salt, but it was still good. I left out the sugar and added 2 tsps of dried oregano. I split the dough in half and made one thin crust pizza. The other half is in the fridge and will be used soon, probably tonight, lol. The pizza was delicious!"

    Reviewed Zesty Salsa for Canning

    Tuesday, Jan 10, 2012 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I haven't tasted it yet but it looks really good. I got 7 jars out of my first batch: 3-650mls, 2-500mls, 1-700ml, and one that's about 450ml. (There was a bit left in the pot which was about 1 cup or so.) I reused pasta sauce and store bought salsa jars. All of them sealed :) I can't wait to taste it and I'm hoping I didn't make it too spicy!"

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions

    Friday, Jan 21, 2011 on
     |  30 Reviews  |  By Vraklis
    LinMarie says:

    "This was just good. I did have 2 helpings. I made some minor changes. I didn't have any onion, red pepper, or thyme. I used a bit of basil, and sliced a zucchini into chunks as I found it frozen in my veggie drawer! I also added some lemon juice (I figure this will stop the apples from turning brown in the leftovers). I also cooked my barley in ve..."

    Reviewed Apple Pie Filling

    Monday, Nov 1, 2010 on
     |  28 Reviews  |  By BarbC
    LinMarie says:

    "Tastes great! I made 7 quarts, one did not seal. I was a bit short on cornstarch, so my sauce is a bit runny so I may have to add a thickener to this if I make pies with it. Right now I'm just eating it warmed by itself in the microwave :) Would be great like this on vanilla ice cream... Yum!"

    Reviewed Mulligatawny Soup with Lentils

    Friday, Oct 8, 2010 on
     |  10 Reviews  |  By Tessa Morales
    LinMarie says:

    "OMG. This was SO delicious! It made quite a lot for just me to be eating, but I doubt any of it will go to waste because it tastes so good! I used green lentils because I didn't have brown which is why I think I had to add 2 cups more water 20mins before it was done cooking (I almost burnt it! Phew!). It wasn't very soupy, but I liked it that way...."

    Reviewed Quinoa Casserole

    Thursday, Apr 29, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Vino Girl
    LinMarie says:

    "This worked out well for our family. My 2yr old nephew would not eat it but everyone else liked it and there were no leftovers. It was a bit spicier than I expected it to be with the curry spice I used as I just used plain sesame oil. This may be why my nephew didn't want to eat it. Not sure if I will make this again, but it worked for a quick din..."

    Reviewed Angela's Chicken Tikka Masala

    Friday, Apr 23, 2010 on
     |  21 Reviews  |  By love4culinary
    LinMarie says:

    "This was very tasty. My BIL really liked it and had 2 helpings :) My 2yo nephew thought it was a little spicy and was not a big fan, however my 1yo nephew ate it without a problem! I didn't have any cream, which I think would really make this recipe thicker and richer (I used 3% homo milk). Once the curry paste was made, the rest of the recipe cam..."

    Reviewed Carrot Salad With Black Mustard Seeds

    Friday, Apr 23, 2010 on
     |  4 Reviews  |  By Inge 1505
    LinMarie says:

    "This was a quick and easy salad. It had all of the things in it that my 2yr old nephew likes: carrots, "apples" (red peppers), and NUTS! I used almonds which I chopped up, some small, some big and toasted in the toaster oven. It was a good salad to go along with rice, roti, and recipe#58584."


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