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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1515 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Alla Mamma

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    2 days ago on Food.com
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "Mia, what a great recipe! lots of flavour, and easily prepared, lovely midweek dinner which we thoroughly enjoyed!!! Thank you, this was made for International Agents of Quest, Italy."

    Reviewed Spanish Rice Bake

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    2 days ago on Food.com
     |  5 Reviews  |  By lauralie41
    LinMarie says:

    "Made as directed, other than adding a yellow bellpepper as well, because I had it. I ran into a problem when we had a power outage halfway through the cooking time, therefore I had to finish it off next day and my first tasting was when I took some to work for my lunch! happily it survived its interrupted bake and I can declare it, delicious,..."

    Reviewed Pasta With Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs

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    3 days ago on Food.com
     |  5 Reviews  |  By alligirl
    LinMarie says:

    "Simple and delicious, this was a great dinner, and visually pleasing too. I snaffled the leftovers for myself! Loved the broccoli, and especially the toasted breadcrumbs, always so good with pasta. Thank you Alligirl, lovely recipe, made for International Agents of QUEST, Italy."

    Reviewed Garlic- Shrimp Angel Hair

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    3 days ago on Food.com
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Simple and delicious, we enjoyed this flavoursome dish that felt like a special treat and yet simple enough for a weeknight, thank you! Made for International Agents of QUEST, Italy"

    Reviewed Spaghetti Alle Olive E Pomodoro

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    3 days ago on Food.com
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "Lovely dish, much enjoyed, you cant go wrong with spaghetti and tomato sauce :) Thank you, Paula, made for International Agents of QUEST, Italy"

    Reviewed Spicy Tomato Crumble

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    3 days ago on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "What a very interesting recipe! I loved this, the crumble topping is marvellous, and the tomato filling very good, both spicy and sweet, tantalisingly different!~ DH found it a trifle too sweet -- maybe one tsp of honey would have been better -- but personally, I really enjoyed this, and I had enough to have some next day, like all the bes..."

    Reviewed Chilean Pistou With Cilantro Pesto

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    5 days ago on Food.com
     |  1 Reviews  |  By alvinakatz
    LinMarie says:

    "This was fabulous, wonderfully healthy and nutritious, I felt very virtuous chopping up all those veggies!!! very tasty, this is a really good and warming soup, and the absolute cherry on the cake : the pesto garnish -- I would never have thought of that and yet it makes it, I dont think I will ever eat soup again without a dollop of pesto! lo..."

    Reviewed Brazilian Shrimp Stew

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    5 days ago on Food.com
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "Very simple and very tasty, enjoyed with rice this made a good dinner. I especially liked the use of the coconut milk, and I used coconut oil to cook with, enhancing the lovely flavour. Thank you MarraMamba, made and enjoyed for Agents of QUEST, South America"

    Reviewed Paraguayan Corn Bread

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    5 days ago on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Lovely recipe --- mine wasnt quite as light as I expected but that was probably my stove. turned out beautifully, didnt stick and went marvellously with soup, we really enjoyed this tasty recipe. I added just a touch of red pepper flakes and DH would have liked a little more salt, however I was quite happy the way it was. Thank you Nancy, ma..."

    Reviewed Skillet Gnocchi With Spinach & White Beans

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    9 days ago on Food.com
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "Mmm Deb, loved this!!!! I would never have thought of adding white beans (I used cannelli), but it really works! I like the addition of red pepper flakes by other reviewers, but the gnocchi I used were tomato/chilli flavour and really didnt need an extra kick. I didnt hold back on any ingredients, I like a saucy dish. I didnt add the mozza..."

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