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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1543 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Chocolate Chip Cookies

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    2 days ago on Food.com
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "I'm not always the best baker but these are delicious -- I'm not sure if they should have risen more, between my poor baking skills and a wonky oven I am never sure!!! But they taste wonderful with the intriguing blend of walnuts, chocolate and lemon essence, really different , my husband was VERY pleased with these sweet treats! (..."

    Reviewed Orange Persian Rice

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    7 days ago on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "We very much enjoyed this aromatic and flavoursome rice dish which is much more easily prepared than one might imagine! Such an interesting mix of sweet and delicately spicy. I omitted the orange zest (was using prepared orange juice) but used the parsley. I enjoy rice at all times, and it is always good to enjoy a recipe which brings more focus..."

    Reviewed Savory Consomme Rice

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    8 days ago on Food.com
     |  8 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "A very good rice dish with lots of flavour, I also used minced garlic rather than the powder but think it would be equally good both ways. I love rice, its always great to dress it up :) I made enough that I had leftovers for my lunch next day and I assure you I enjoyed them very much!!! Thank you for sharing a great recipe, made for Swe..."

    Reviewed Green Bean Casserole W/Swiss Cheese

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    8 days ago on Food.com
     |  11 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I used fresh beans, which I blanched in advance, and scaled this down for 2 of us, but next time I'll make the full amount, we loved this and it would have been nice to have leftovers! I didnt make it for anything special, just as a side-dish, but so good, with one of my favourite vegetables, I'll be making this again (and again :) )..."

    Reviewed Thai Noodles

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    Friday, Dec 5, 2014 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "Totally yummy!!!! I could eat Thai Noodles every night, made exactly like this!! However, I did dress it up a bit, adding shrimp, spring (green) onions, peanuts, slivered zucchini -- um, oh, I also made a small egg omelet and sliced it up --- that was it. Totally delish! I made enough so that I would have extras for my lunch today ;) So..."

    Reviewed Pasta Primavera With a Gorgonzola Twist

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    Monday, Nov 10, 2014 on Food.com
     |  4 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Easily prepared and much enjoyed! I used tri-coloured rotini, and I enjoyed the veggies in this.I loved the gorgonzola, could happily have used more. The caramelised onions are a great idea, I could also have happily upped the onions, or even used whole tiny pearl onions. Lovely recipe that I will make again, thank you, Sofie!!! Made for WFD t..."

    Reviewed Shrimp Fettuccine

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    Monday, Nov 3, 2014 on Food.com
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "Wow, so worth making!! I've never used canned seafood soup, really glad to have had the opportunity to try!!! I had to settle for seafood chowder, but it was great. I also have never seen white wine worcestershire sauce, so just used regular. And, I used penne, hope you dont mind, I felt for me, it would be a good pasta choice. EXCELL..."

    Reviewed Fettuccine With Roquefort Sauce

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    Monday, Oct 27, 2014 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "Made as per recipe and thoroughly enjoyed : I love everything in the recipe so really couldnt go wrong!!! Blue cheese, bacon and pinenuts - YUM! I did like the concept of baking it, gave all the flavours time to mingle, and I was also glad there were no mushrooms, since there often are in this kind of dish and I dont really like them. In sho..."

    Reviewed Pink Adobe Peanut Chicken

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    Monday, Oct 20, 2014 on Food.com
     |  1 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "MMhmm! Unusual, and so easy to put together, I really enjoyed this. It was just a little on the sweet side for me, I would up the chilli/red pepper flakes another time, but DH really enjoyed the sweetness. Beautifully creamy sauce -- I didnt really pick up the lemon, so maybe I would need to up that a bit too. The chicken was beautifully tender..."

    Reviewed Pasta in the Pink With Red Pepper Puree

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    Friday, Oct 17, 2014 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I found this very easy to prepare, I cut the recipe for 2 for a lovely dinner. I might add red pepper flakes another time for a little heat in the sauce, but otherwise, enjoyed this very much, thank you! Made for FFF Think Pink 2014"

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