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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1535 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pink Adobe Peanut Chicken

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    4 days ago on Food.com
     |  1 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "MMhmm! Unusual, and so easy to put together, I really enjoyed this. It was just a little on the sweet side for me, I would up the chilli/red pepper flakes another time, but DH really enjoyed the sweetness. Beautifully creamy sauce -- I didnt really pick up the lemon, so maybe I would need to up that a bit too. The chicken was beautifully tender..."

    Reviewed Pasta in the Pink With Red Pepper Puree

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    7 days ago on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I found this very easy to prepare, I cut the recipe for 2 for a lovely dinner. I might add red pepper flakes another time for a little heat in the sauce, but otherwise, enjoyed this very much, thank you! Made for FFF Think Pink 2014"

    Reviewed Cajun Salmon Cakes With Lemon-Garlic Aioli

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    8 days ago on Food.com
     |  1 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "My husband loved this unexpected treat - since I am not a fishlover myself it is rarely on our menu, he however loves it and these tasty morsels went down very well!!! I made the mixture the evening before and refrigerated it, cooking them the next day, worked like a charm. All very easily put together and much appreciated!!! Thank you for ..."

    Reviewed The Realtor's Blushing Citrus Chicken

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    8 days ago on Food.com
     |  1 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "This was to die for!!!!!!! I rarely make chicken breasts as such, prefer to cube and cook them like that, so in this case I did do that, and finished the sauteed cubes off in the sauce, I absolutely LOVED the sauce!!! What a very clever idea! One of the best chicken dishes I have enjoyed in a long time, not too sweet, in fact an intriguing ..."

    Reviewed Lighter Penne à La Vodka - Bethenny Frankel

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    8 days ago on Food.com
     |  3 Reviews  |  By Nif
    LinMarie says:

    "Without a doubt a delicious recipe that we very much enjoyed, easy to prepare, a great mid-week dinner, thank you! Made for Think Pink 2014"

    Reviewed Huevos Rancheros in Muffin Cups

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    Thursday, Oct 9, 2014 on Food.com
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Im not sure if I should have used larger baking trays, mine are actually cupcake tins rather than muffin tins, nonetheless, this worked out very well and was rather a fun recipe to try, I've never done something similar before! I cut the tortillas in triangles and moulded to fit, worked rather well actually. I made my own salsa, heavy on t..."

    Reviewed Ruzz Bi I Mukassarat - Egyptian Rice With Nuts

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    Monday, Sep 29, 2014 on Food.com
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "Mia, this is not only simple and delicious, but such a fab presentation, I showed the photo to my friend who was, like, WOW ( and its a very ordinary photo ;) ) I would do this for guests on any occasion, makes rice something really special. I made this just for us and we so enjoyed it, and of course, I had lots, the extra is in the fridge ..."

    Reviewed Ritzy Corn Pie

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    Friday, Sep 26, 2014 on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Nancy, this was a lovely/pie/tart/quiche : we really enjoyed it, liked the cracker crust, was careful not to over-season because of the salt in the crackers. liked the colour contrast of the pepper, agree that red (or a mix) would be equally good. This made a lovely dinner for us and then lunch for my DH, the curry powder was a really good se..."

    Reviewed Creamy Pasta With Chicken, Broccoli and Basil - Low Fat Version

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    Friday, Sep 19, 2014 on Food.com
     |  18 Reviews  |  By LifeIsGood
    LinMarie says:

    "Loved this. I did heed your suggestion and omitted the tomatoes, but added some finely sliced little hot red peppers. It was very easily prepared, I used some chicken fillets and sauteed them separately. Really good pasta dish, enjoyed for International Agents of QUEST"

    Reviewed Green Beans With Cashews

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    Friday, Sep 19, 2014 on Food.com
     |  9 Reviews  |  By PaulaG
    LinMarie says:

    "I cant believe I hadnt made these before, well, I'm glad I made them now! So easy and delicious, thank you Paula, made for International Agents of QUEST"

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