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    Karen Elizabeth

    Johannesburg South Africa

    Chef #323186

    Johannesburg South Africa

    Joined: Jun 05, 2006

    1319 reviews by Karen Elizabeth

    1 - 10 of 1319 sorted by Date | Rating | Helpful

    Reviewed Loaded Potato Croquettes
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      |  By Miss Fannie

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    "These were very good! I'm not a fan of potatoes but these hit all the right buttons!!! easily made, tasty and versatile, thank you, Miss Fannie, and my husband especially thanks you, he IS a potato fan and loves it when they appear on the table!!! Made for I Recommend tag game"

    2 days ago on Food.com

    Recipe #497518

    Reviewed Italian Broccoli
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      |  By Bec

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    "Ridiculously easy and delicious, really enjoyed this simple recipe, made for I Recommend tag game, thank you Bec!"

    2 days ago on Food.com

    Recipe #124605

    Reviewed Yummy Corn Pudding With Variations
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      |  (1 person found this helpful) |  By c.walsh

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    "Had to make some minor changes due to ingredients not being available here -- I couldnt find a box of corn muffin mix, so in the end I looked up a recipe and used the dry ingredients, ie plain flour, polenta, baking powder and a bit of salt ... worked like a charm : I also couldn't get kraft cheese bits, so I used grated cheddar and a soft ..."

    7 days ago on Food.com

    Recipe #418511

    Reviewed Sweet and Sour Prawns/Shrimp
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      |  By I'mPat

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    "Mmmm, very good, Pat!!! So quickly prepared for a delicious dinner, I did all my prep, laid everything out, put on the rice to cook and quickly followed up with the main meal, ready in a jiffy! I used the sherry, didn't have any carrots so sliced up a few mushrooms instead, used a whole small green and a whole small red, pepper (we like ..."

    May 10, 2013 on Food.com

    Recipe #499750

    Reviewed Sham-Pooch Dog Shampoo
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      |  By Titanium Chef

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    "This does appear effective, my dogs are nice and soft and sweet-smelling. As others have mentioned, my one dog had been worrying at herself a bit, recently, I did apply ointment but she seems much more relaxed since her bath at the weekend! My male loves to swim and he jumped straight in the pool after being washed, but Ruby seems very happy t..."

    May 9, 2013 on Food.com

    Recipe #38783

    Reviewed Succulent Chicken Marsala
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      |  By keort

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    "yum! I also used bacon, and I diced the chicken, simply because we prefer it that way. Lovely sauce, succulent chicken, didn't take long to prepare for an excellent dinner, served over rice. Thank you, keort, this dish was made for I Recommend tag game."

    Apr 30, 2013 on Food.com

    Recipe #492242

    Reviewed Pasta With Shrimp and Jalapeno Orange Sauce
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      |  By KateL

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    "Enjoyed this, thank you Kate, I didnt up the jalapenos, since DH doesnt enjoy too much heat. For my own taste, I might well do that another time. An easily prepared and pleasant supper dish, made for PRMR tag game."

    Apr 29, 2013 on Food.com

    Recipe #459464

    Reviewed Bacon and Tomato Tarts
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      |  (4 people found this helpful) |  By Miss Fannie

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    "Very nice, Miss Fannie!!! Easily prepared, I was generous with all ingredients although I kept the cheese mix according to recipe, you dont want to overdo the mayo, I think. I also held back on extra seasoning. I made my own shortcrust pastry, used muffin tins, and got an even dozen tartlets. They look good, they smell good, and by golly,..."

    Apr 29, 2013 on Food.com

    Recipe #498066

    Reviewed Luau Restaurant Celestial Chicken With Supreme Sauce
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      |  By ace7455 #2

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    "We enjoyed this, I added some mushrooms and a little garlic powder, but otherwise as recipe, Served with steamed white rice for a very pleasant supper dish, thank you! Made for I Recommed tag game"

    Apr 26, 2013 on Food.com

    Recipe #420589

    Reviewed Vegetable Oven Pancake
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      |  By loof

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    "Something a little different, and wow, what a success, we both loved this and DH especially said this is something he wants again, often! My pancake didnt puff up as much as some other reviewers, but it had good texture and was excellent for the purpose. I stuck to the recipe although I enjoyed other suggestions given here, for us this was a ..."

    Apr 25, 2013 on Food.com

    Recipe #464227

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