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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1523 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Cookies

    8 days ago on
     |  9 Reviews  |  By Bayhill
    LinMarie says:

    "So although mine dont look as pretty as the photos here, they did turn out perfectly, little crisp biscuits that everyone enjoyed. My oven is old and wonky which could explain my biscuits tending to spread more than I think they should have. Didnt affect the taste though!! Thank you for this recipe, made for International Agents of QUEST, China ..."

    Reviewed Green Beans With Toasted Hazelnuts

    8 days ago on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "Ah!! You know what I didnt do? Chop the hazelnuts!!!! So apart from that, lol, as recipe :) Lovely beans, enjoyed this new twist on a favourite vegetable. Thank you lazyme, made for International Agents of QUEST , PNW region"

    Reviewed Fish and Sour Cream Bake

    8 days ago on
     |  17 Reviews  |  By breezermom
    LinMarie says:

    "Very simple and tasty --- for my taste there was a little too much mayo but husband said, absolutely not, it was perfect. personally I loved the green onions :) Two happy customers :) Made for International Agents of QUEST, PNW region"

    Reviewed Honey Orange Stir Fry Shrimp

    Friday, Sep 5, 2014 on
     |  10 Reviews  |  By MarraMamba
    LinMarie says:

    "Very simple and very good, made exactly as directed. Lovely flavours, my husband especially loved this. Thank you, made and enjoyed for International Agents of QUEST, China Region"

    Reviewed Sweet and Sour Panfried Sole

    Friday, Sep 5, 2014 on
     |  5 Reviews  |  By LifeIsGood
    LinMarie says:

    "I'm not really a fish lover but DH is, however I really did enjoy this, and Brian LOVED it, he wanted me to make it again the next day (and the day after that). So simple yet so pleasing. I made half the recipe (obviously should have made the whole thing), but I did make the full amount of sauce, I found that a good amount for two servings...."

    Reviewed Roasted Cod and Tomatoes With Basil and White Wine

    Friday, Sep 5, 2014 on
     |  20 Reviews  |  By lauralie41
    LinMarie says:

    "I found this worked well for me, and I dont generally cook fish. Easily prepared, I made a half portion, I had only a little but enjoyed it, however my husband really liked it and had the lions share. he even had a little left for the next day, definitely a success.
    Thank you, made for Culinary QUEST, International Agents of QUEST"

    Reviewed Apple Walnut Streusel Muffins

    Friday, Sep 5, 2014 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "I'm not a great baker, but these are so easy, turned out perfectly. I almost forgot to add the butter to the streusel mixture, realised at the last minute, just as I was starting to put it on the muffins! easily rectified, and these turned out perfectly, highly recommended! I used the Greek yoghurt. made for Culinary QUEST, PNW region ,..."

    Reviewed Cheddar-Herb Beer Bread

    Thursday, Sep 4, 2014 on
     |  3 Reviews  |  By Debbwl
    LinMarie says:

    "This is always such a pleasure to make and enjoy! I used the Rosemary-Feta option, but also included all the original ingredients for a delicious and fragrant taste-treat. Cooked perfectly, I used fresh herbs from the garden, turned out beautifully. Oh, I sprinkled the top with grated cheese and butter! :) Thank you Debbwl, made for Culina..."

    Reviewed Spaghetti Alla Mamma

    Thursday, Aug 28, 2014 on
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "Mia, what a great recipe! lots of flavour, and easily prepared, lovely midweek dinner which we thoroughly enjoyed!!! Thank you, this was made for International Agents of Quest, Italy."

    Reviewed Spanish Rice Bake

    Thursday, Aug 28, 2014 on
     |  5 Reviews  |  By lauralie41
    LinMarie says:

    "Made as directed, other than adding a yellow bellpepper as well, because I had it. I ran into a problem when we had a power outage halfway through the cooking time, therefore I had to finish it off next day and my first tasting was when I took some to work for my lunch! happily it survived its interrupted bake and I can declare it, delicious,..."


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