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    DeniseBC

    Member since Jun 2006

    Chef #323328

    From United States

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    146 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Spinach Rigatoni Casserole

    Handle
    Friday, Jan 9, 2015 on Food.com
     |  18 Reviews  |  By heather in Ont,
    LinMarie says:

    "We enjoyed this dish! It was a good option for Weight Watchers but we felt it needed salt as well. We also were able to have it serve 6 and stay within our eating plan. Thanks for a great recipe!"

    Reviewed Crockpot Cheesy Southern Grits

    Handle
    Wednesday, Dec 31, 2014 on Food.com
     |  4 Reviews  |  By toasterhead1
    LinMarie says:

    "Boy, I thought I had reviewed this a long time ago! First made these for a brunch bridal shower and they were excellent! Since then I've made them for other events and everyone loves them!"

    Reviewed Uncle Bill's Stuffed Sweet Peppers

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  43 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill another great recipe! It took a bit of time to put it all together but well worth it. I had a ton of stuffing, probably because I added another carrot, eyeballed the mushrooms and onion, but had 2 extra peppers so I quickly blanched those as well and that was the perfect amount. I really like that there are so many vegetables and not..."

    Reviewed Green Beans in Sour Cream

    Handle
    Wednesday, Mar 27, 2013 on Food.com
     |  14 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Yummy, easy green beans! I used real butter and light sour cream and they were very tasty! I don't think I will try to reheat leftovers but just bring them to room temperature to not curdle the sour cream. Thanks Karen Elizabeth for sharing! Made for Spring 2013 Photo Tag"

    Reviewed Savory Spaghetti

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "My mom's old Betty Crocker New Picture Cookbook (circa 1961) had this recipe and she made it often when we were growing up. I hadn't had it in ages and while I have been visiting her she thought it sounded good. I accidentally put in 3/4 lb. beef and I used about 4oz fresh mushrooms, but the rest was by the recipe. In the future I would find a ..."

    Reviewed Hungry Girl Breakfast Bake

    Handle
    Monday, Mar 4, 2013 on Food.com
     |  5 Reviews  |  By HokiesMom
    LinMarie says:

    "This is great! The hardest part is removing the stems of the spinach and making sure you have the right size dish! I multiplied this times 4 for company and we all enjoyed it. I did add sauteed fresh mushrooms with the spinach. I also used shredded 2% cheddar instead of the fat free American cheese and 1 slice per serving center cut bacon inst..."

    Reviewed Sweet Tartar Sauce

    Handle
    Monday, Feb 25, 2013 on Food.com
     |  2 Reviews  |  By mailbelle
    LinMarie says:

    "Easy and tasty, what's not to like? I used light mayo and didn't have sweet relish, so I just chopped up some sweet pickles. I was worried about adding the sugar, but did and the recipe was really good. Thanks for sharing!"

    Reviewed German Sausage Chowder

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  14 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've had this recipe in my file for a long time; glad to see it already posted here. Had it again tonight as a friend gave us a large cabbage from her father's garden. I lightened it up by using Jennie-O turkey bratwurst, Alpine Lace Swiss cheese, and skim milk. Very good and filling. It would be even better with whole milk, but the turkey br..."

    Reviewed Perfect Pork Tenderloin

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  (1 person found this helpful) |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "what more can I add? Tasty and moist and good! Thanks for sharing!!"

    Reviewed Easy As 1-2-3 Harvard Beets

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  1 Reviews  |  By Maven in the Making
    LinMarie says:

    "Thanks so much for putting measurements to a recipe my Granny made for me all the time while she was alive. Just as yummy as I remembered!!"

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