Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We enjoyed this dish! It was a good option for Weight Watchers but we felt it needed salt as well. We also were able to have it serve 6 and stay within our eating plan. Thanks for a great recipe!"
"Boy, I thought I had reviewed this a long time ago! First made these for a brunch bridal shower and they were excellent! Since then I've made them for other events and everyone loves them!"
"Uncle Bill another great recipe! It took a bit of time to put it all together but well worth it. I had a ton of stuffing, probably because I added another carrot, eyeballed the mushrooms and onion, but had 2 extra peppers so I quickly blanched those as well and that was the perfect amount. I really like that there are so many vegetables and not..."
"Yummy, easy green beans! I used real butter and light sour cream and they were very tasty! I don't think I will try to reheat leftovers but just bring them to room temperature to not curdle the sour cream. Thanks Karen Elizabeth for sharing! Made for Spring 2013 Photo Tag"
"My mom's old Betty Crocker New Picture Cookbook (circa 1961) had this recipe and she made it often when we were growing up. I hadn't had it in ages and while I have been visiting her she thought it sounded good. I accidentally put in 3/4 lb. beef and I used about 4oz fresh mushrooms, but the rest was by the recipe. In the future I would find a ..."
"This is great! The hardest part is removing the stems of the spinach and making sure you have the right size dish! I multiplied this times 4 for company and we all enjoyed it. I did add sauteed fresh mushrooms with the spinach. I also used shredded 2% cheddar instead of the fat free American cheese and 1 slice per serving center cut bacon inst..."
"Easy and tasty, what's not to like? I used light mayo and didn't have sweet relish, so I just chopped up some sweet pickles. I was worried about adding the sugar, but did and the recipe was really good. Thanks for sharing!"
"I've had this recipe in my file for a long time; glad to see it already posted here. Had it again tonight as a friend gave us a large cabbage from her father's garden. I lightened it up by using Jennie-O turkey bratwurst, Alpine Lace Swiss cheese, and skim milk. Very good and filling. It would be even better with whole milk, but the turkey br..."
"Thanks so much for putting measurements to a recipe my Granny made for me all the time while she was alive. Just as yummy as I remembered!!"