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    DeniseBC

    Pittsboro, NC

    Chef #323328

    Pittsboro, NC

    Joined: Jun 05, 2006

    143 reviews by DeniseBC

    1 - 10 of 143 sorted by Date | Rating | Helpful

    Reviewed Green Beans in Sour Cream
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      |  By Karen Elizabeth

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    "Yummy, easy green beans! I used real butter and light sour cream and they were very tasty! I don't think I will try to reheat leftovers but just bring them to room temperature to not curdle the sour cream. Thanks Karen Elizabeth for sharing! Made for Spring 2013 Photo Tag"

    Mar 27, 2013 on Food.com

    Recipe #401458

    Reviewed Savory Spaghetti
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      |  (2 people found this helpful) |  By AmyZoe

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    "My mom's old Betty Crocker New Picture Cookbook (circa 1961 had this recipe and she made it often when we were growing up. I hadn't had it in ages and while I have been visiting her she thought it sounded good. I accidentally put in 3/4 lb. beef and I used about 4oz fresh mushrooms, but the rest was by the recipe. In the future I would find a ..."

    Mar 10, 2013 on Food.com

    Recipe #440141

    Reviewed Hungry Girl Breakfast Bake
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      |  By HokiesMom

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    "This is great! The hardest part is removing the stems of the spinach and making sure you have the right size dish! I multiplied this times 4 for company and we all enjoyed it. I did add sauteed fresh mushrooms with the spinach. I also used shredded 2% cheddar instead of the fat free American cheese and 1 slice per serving center cut bacon inst..."

    Mar 4, 2013 on Food.com

    Recipe #398333

    Reviewed Sweet Tartar Sauce
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      |  By mailbelle

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    "Easy and tasty, what's not to like? I used light mayo and didn't have sweet relish, so I just chopped up some sweet pickles. I was worried about adding the sugar, but did and the recipe was really good. Thanks for sharing!"

    Feb 25, 2013 on Food.com

    Recipe #243216

    Reviewed German Sausage Chowder
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      |  By Karen From Colorado

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    "I've had this recipe in my file for a long time; glad to see it already posted here. Had it again tonight as a friend gave us a large cabbage from her father's garden. I lightened it up by using Jennie-O turkey bratwurst, Alpine Lace Swiss cheese, and skim milk. Very good and filling. It would be even better with whole milk, but the turkey br..."

    Feb 19, 2013 on Food.com

    Recipe #15002

    Reviewed Perfect Pork Tenderloin
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      |  (1 person found this helpful) |  By BeachGirl

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    "what more can I add? Tasty and moist and good! Thanks for sharing!!"

    Jan 30, 2013 on Food.com

    Recipe #63828

    Reviewed Easy As 1-2-3 Harvard Beets
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      |  By Maven in the Making

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    "Thanks so much for putting measurements to a recipe my Granny made for me all the time while she was alive. Just as yummy as I remembered!!"

    Jan 30, 2013 on Food.com

    Recipe #372772

    Reviewed Thanksgiving Pie (Leftovers Shepherd's Pie
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      |  By anme

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    "What a great basic recipe! We had leftover mashed potatoes from last night and turkey (mostly dark meat in our full freezer and since my mom usually lives alone, all kinds of small amounts of veggies she had frozen. What we wound up with was pure deliciousness! 1 can of cream of chicken seemed light on the "gravy", so I used 2. We had a great..."

    Jan 16, 2013 on Food.com

    Recipe #223964

    Reviewed Turkey Noodle-Poppy Seed Casserole
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      |  (1 person found this helpful) |  By gailanng

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    "Really yummy gailanng! Made this tonight to use up some Christmas leftovers. I used skim milk and added mushrooms when I sauteed the onion and pepper. I also used red pepper instead of green as that is what I had on hand. Very tasty and easy. I may try adding frozen peas next time; a very versatile and delicious way to use leftover turkey! ..."

    Dec 29, 2012 on Food.com

    Recipe #379988

    Reviewed Winter Smoothie
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      |  (1 person found this helpful) |  By ellie_

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    "Thanks for a good easy recipe to try for my mom with her new smoothie blender. She's having trouble eating while undergoing chemo, so we thought we'd try some smoothies. When the blender came today, I had all of these things on hand so I tried it out. I enjoyed it and was glad the banana was frozen to give it some thickness. I'm hoping my mom..."

    Dec 20, 2012 on Food.com

    Recipe #104163

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