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Wisconsin
"I liked this a lot, but it was very blue cheesy, and I might cut down on the amount of blue cheese in the future."
Aug 25, 2010 on Food.com
"My kids love this, which is enough for me to give any recipe 5 stars. I use my own spagetti sauce, and don't add any ground meat since my saice already has meat in it."
Aug 25, 2010 on Food.com
"The only substitute i made was to use diced red onions instead of the green onions. It was okay, but perhaps the success of the recipe depends on the ranch dressing used..."
Aug 25, 2010 on Food.com
"I wish I could give more than 5 stars, this chicken was so wonderful! The thickening process happened quickly and went a little too far, there was no glaze to spoon over, it just clung to the chicken in the most wonderful way. I used red pepper flakes instead of chili pepper, and I did not remove the garlic clove since I minced it."
Nov 19, 2009 on Food.com
"This got a five star rating from my DS, who is currently the pickiest eater in the house. It was a great way to make crispy chicken bites, and I will definately be making this again!"
Aug 24, 2009 on Food.com
"I think my strawberries were not quite ripe enough to make this... the muffins were good but could have been more flavorful. I sprinkled some raw sugar over the top before baking also."
Aug 24, 2009 on Food.com
"These muffins were good but I didn't think they had much banana or peanut butter flavor... I sprinkled just a few mini chocolate chips on top prior to baking. They are a nice moist muffin, and I like that they have very little sugar in the recipe."
Aug 10, 2009 on Food.com
"My husband thought this tasted just like his mothers oven version on macaroni and cheese... I thought it was good but not outstanding, though it was similar to a microwave recipe I used to have. The sauce separated some on me and most of it disappeared into the noodles. Perhaps it didn't need a full 6 hours in the crockpot. What I dislike most ..."
Aug 10, 2009 on Food.com
"This was very good, my whole family liked it a lot. I did not have any five spice powder or ginger so sadly, I had to leave those out. I did add about 1/8 tsp cayenne pepper."
Aug 10, 2009 on Food.com
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