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"Filled me up nice an' warm! thanks for the great recipe Liza!"
Jun 8, 2006 on Food.com
"great recipe! i did alot of substituding for an even healthier brownie too! i substituted margerine, half whole wheat flour, 1 egg white, and splenda.. a new tradition for me :"
Jun 8, 2006 on Food.com
"mmm... using soy milk really made it thick and more sorbet-like.. its like eating fruity ice cream without the guilt!"
Jun 8, 2006 on Food.com
"my family boasted about this chicken.. i used a little olive oil to get it simmering in the pan too but other than that, great recipe! definitely a family favorite"
Jun 7, 2006 on Food.com
"definitely tastes good for a healthy bread of any sort.. unfortunately i found it to be a bit dry but its amazing while warm with a bit of jam..i substituted splenda instead of sugar :"
Jun 7, 2006 on Food.com
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