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"Ohmygod, so good! I used three center cut chops, and followed the advice of several reviewers and cooked 40 minutes before the sauce, 22 minutes after. My additions: Tabasco to the egg mixture (I also used liquid egg whites), copious Worcestershire to the soup (ff cream of celery), garlic salt & onion powder on the chops before pan-frying and i..."
"This is a great, easy recipe! I used it as a base and made some changes, and it came out fantastically (and nobody can tell how healthy it is): I used 1/2c white sugar and 1/2c Splenda, used 4Tbs unsweetened applesauce and no butter as another posted suggested (thanks!), and added 1Tbsp cinnamon and 1tsp nutmeg for a little more spice. I also t..."
"Five stars! With modifications. I used low-fat cream of chicken and cream of mushroom soup, as well as fat-free tortillas and low-fat Mexican cheese blend, which severely cut calories and fat (in fact, when I calculated this recipe in Weight Watchers using the low-fat or fat-free subs, it's only 5 points per serving!). I didn't have cooked chic..."
"Almost exactly what I was looking for! They're definitely the traditional Jewish pickles i remember from my childhood at Ronnie's Deli in Orlando (which I've been craving for forever!). The reviews concerning salt confused me - the recipe as I see it posted says 1/4c salt, which is exactly what I used. I actually think they were a tiny bit blan..."
"I was looking to use some leftover pumpkin puree, and this recipe turned out great! The muffins were moist and very flavorful. I added chocolate chips to mine, and that made them scrumptious! I also added 1 tsp cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp allspice, cloves, & ginger, and 1/2 tsp vanilla extract, to give it a little kick. Finally, I thr..."
"My mom and I make Christmas cookies for several days every year, and we're known for our efforts. We added this recipe this year, and they were a HUGE hit. They have a fantastic flavor and are light and yummy! Here's a tip, though - spritz the cookies when they're still chilled, or chill the dough, to get better results. Otherwise, the spritze..."
"I made these for a party, and they were a big hit! Very different - they were likened to bite-sized key lime pies. The recipe for the icing made a lot more than I needed, though, so you may want to halve the recipe. I did accidentally get the cake mix with pudding in it, however, even though the recipe said not to, but I didn't see any adverse ..."
"My mother and I have been baking cookies for many years, and we've never had such trouble with dough before! This dough looks like it tastes fantastic, however it was horribly sticky, even after many hours of chilling, and we had to throw it away because we couldn't even make rounds of it, let alone cut it. For all the rave reviews, it was such ..."
"I made this for Thanksgiving and brought the second loaf to my office - at the end of the day when I went to take the remnants home, there was a protest! Great, simple recipe!"