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"This concept is great. I added garlic, used apple juice in place of white wine and sauteed the mushrooms before putting them over the chicken. I also didn't have lemon zest, so I just doubled the lemon juice and the lemon flavor was very subtle. I will definitely remember to use lemon zest next time. The sauce was a little thin for me - I wi..."
"I was in a hurry, so didn't heat the soup, just mixed it up and put it in the oven. It was awesome! My whole family loved it. I think this would work well with cubed beef or chicken, too!"
"I made this for my dd and her friend. The brown sugar/butter mixture was a little gloppy and yes, like everyone else said, it needed more. But it was yummy. I will play around with it, but I will be making it again."
"I tried this twice - it would not peel off. I had to just wash it off. Guess I'll stick with the pore strips. It did make my face soft, though."