I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    All Astir and Mixed Up

    Ontario

    Chef #323627

    Ontario

    Joined: Jun 06, 2006

    22 reviews by All Astir and Mixed Up

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Potluck Macaroni Salad
    Handle

    Select One

      |  By Tweeky

    Select One

    "This is wonderful! I just gave my husband a taste before we take it to a potluck tomorrow. His comment was, "You are a great cook!" Thanks to Tweeky I was able to say, "Great recipes make great cooks!" : I am so sick of mayo salads and this makes a fantastic change! I can't wait to take it to the potluck! 5 stars from our household! :"

    May 1, 2010 on Food.com

    Recipe #64285

    Reviewed Twisted Sister?s Creamy Cucumber Salad
    Handle

    Select One

      |  By twissis

    Select One

    "Wow! I needed a recipe to use up the tomatoes and cucumbers out of my garden, and this one sounded great. Well, let me tell you, it tastes even better! I have printed it off AND emailed it to all my friends who have gardens. : I made it as the recipe stated and we have a keeper! Thanks for the amazing summer salad recipe!"

    Aug 22, 2009 on Food.com

    Recipe #166973

    Reviewed Large Batch Chocolate Chunk (Chocolate Chip Cookies (Oamc
    Handle

    Select One

      |  (1 person found this helpful) |  By Brenda.

    Select One

    "I made these cookies yesterday and I am so impressed with how they turned out! What a huge batch! I have 5 kids here, so the large amount works well for us. LOL! I split the batch as suggested and did half chocolate chips and walnuts and the other half with butterscotch chips and pecans. Yum! They are perfect. Crunchy on the outside and moist in t..."

    Jul 6, 2009 on Food.com

    Recipe #187879

    Reviewed Dairy Queen Blizzard
    Handle

    Select One

      |  By Ambassador27

    Select One

    "I was going broke spoiling my 12 year old niece with blizzards from DQ! LOL! Now I can make a dozen for the price of one large blizzard! Thanks!"

    Mar 2, 2009 on Food.com

    Recipe #31357

    Reviewed Almost Apple Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By Gerry

    Select One

    "Wow. Seriously - Wow. I followed the suggestions here and used half brown sugar and half white sugar in the crust/crumb. I also pre-baked the crust for about 8 mins before adding the apples/crumb. I can't believe how simple this recipe is and how impressive the results are! Thank you Gerry!"

    Oct 28, 2008 on Food.com

    Recipe #99570

    Reviewed Mock Sushi- a childrens treat
    Handle

    Select One

      |  By dayla

    Select One

    "This recipe is so cute! We are taking our children on a trip to Japan soon. My son's teacher has asked him to do a presentation once we get home. I will make these to take in to the class with chop sticks. LOL! I am so excited about this recipe! Thank you so much for sharing it! Oh and I am not worried about the taste. It has masrshmallows, gumm..."

    Oct 8, 2008 on Food.com

    Recipe #45661

    Reviewed Pear Bars With Pear Sauce
    Handle

    Select One

      |  By startnover

    Select One

    "This was awesome! We had a whole basket of pears that were going bad faster than we could eat them! : What a great way to use them up. The squares had a cake like texture that was yummy. I also served it with vanilla icecream and the pear sauce. We had company and the whole 9x13 pan got eaten up! Thanks for the great recipe."

    Sep 6, 2008 on Food.com

    Recipe #138067

    Reviewed Mustard Bean Pickles
    Handle

    Select One

      |  By cookalot #2

    Select One

    "My Grandma was visiting and was longing for her mothers mustard bean pickle recipe. I quickly sign into recipezaar and... tah-dah! We went right out to the market and bought the ingedients and made a batch. We had some for supper tonight and they were so tasty! We were worried when we tasted the sauce that it would taste like there was too much vi..."

    Aug 20, 2008 on Food.com

    Recipe #202799

    Reviewed Curried Rice Pilaf
    Handle

    Select One

      |  By Juenessa

    Select One

    "This was the recipe I have been searching for, for SO LONG! I had this at someone's place once and I loved it. The ingredient combination makes such a unique taste! I made a double batch and it fed 6 adult and 6 kids. I barely had any left over and nearly everyone had seconds with lots of compliments and one recipe request.I had it with a Roas..."

    Nov 12, 2007 on Food.com

    Recipe #248519

    Reviewed Grammie Bea's Special Vanilla Frosting
    Handle

    Select One

      |  By Linda's Busy Kitchen

    Select One

    "This icing was so awesome! I made it to go on a chocolate cake. I made a 9x13 pan and it was the perfect amount! It looks kind of like a glaze once it dries. It went into my favorite recipe folder. It's a keeper! Thanks for passing you gram's secret on to us! :"

    Nov 12, 2007 on Food.com

    Recipe #218589

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites