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"This is wonderful! I just gave my husband a taste before we take it to a potluck tomorrow. His comment was, "You are a great cook!" Thanks to Tweeky I was able to say, "Great recipes make great cooks!" : I am so sick of mayo salads and this makes a fantastic change! I can't wait to take it to the potluck! 5 stars from our household! :"
May 1, 2010 on Food.com
"Wow! I needed a recipe to use up the tomatoes and cucumbers out of my garden, and this one sounded great. Well, let me tell you, it tastes even better! I have printed it off AND emailed it to all my friends who have gardens. : I made it as the recipe stated and we have a keeper! Thanks for the amazing summer salad recipe!"
Aug 22, 2009 on Food.com
"I made these cookies yesterday and I am so impressed with how they turned out! What a huge batch! I have 5 kids here, so the large amount works well for us. LOL! I split the batch as suggested and did half chocolate chips and walnuts and the other half with butterscotch chips and pecans. Yum! They are perfect. Crunchy on the outside and moist in t..."
Jul 6, 2009 on Food.com
"I was going broke spoiling my 12 year old niece with blizzards from DQ! LOL! Now I can make a dozen for the price of one large blizzard! Thanks!"
Mar 2, 2009 on Food.com
"Wow. Seriously - Wow. I followed the suggestions here and used half brown sugar and half white sugar in the crust/crumb. I also pre-baked the crust for about 8 mins before adding the apples/crumb. I can't believe how simple this recipe is and how impressive the results are! Thank you Gerry!"
Oct 28, 2008 on Food.com
"This recipe is so cute! We are taking our children on a trip to Japan soon. My son's teacher has asked him to do a presentation once we get home. I will make these to take in to the class with chop sticks. LOL! I am so excited about this recipe! Thank you so much for sharing it! Oh and I am not worried about the taste. It has masrshmallows, gumm..."
Oct 8, 2008 on Food.com
"This was awesome! We had a whole basket of pears that were going bad faster than we could eat them! : What a great way to use them up. The squares had a cake like texture that was yummy. I also served it with vanilla icecream and the pear sauce. We had company and the whole 9x13 pan got eaten up! Thanks for the great recipe."
Sep 6, 2008 on Food.com
"My Grandma was visiting and was longing for her mothers mustard bean pickle recipe. I quickly sign into recipezaar and... tah-dah! We went right out to the market and bought the ingedients and made a batch. We had some for supper tonight and they were so tasty! We were worried when we tasted the sauce that it would taste like there was too much vi..."
Aug 20, 2008 on Food.com
"This was the recipe I have been searching for, for SO LONG! I had this at someone's place once and I loved it. The ingredient combination makes such a unique taste! I made a double batch and it fed 6 adult and 6 kids. I barely had any left over and nearly everyone had seconds with lots of compliments and one recipe request.I had it with a Roas..."
Nov 12, 2007 on Food.com
"This icing was so awesome! I made it to go on a chocolate cake. I made a 9x13 pan and it was the perfect amount! It looks kind of like a glaze once it dries. It went into my favorite recipe folder. It's a keeper! Thanks for passing you gram's secret on to us! :"
Nov 12, 2007 on Food.com