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"Anyone who loves peanut butter will absolutely love these. They are incredibly quick and easy to make. Very very addictive! I'd love to put chocolate chips in it right before it sets."
"These were not our favorite recipe. Like others, I start to spread the dry mixture into my pan and found that I had to use more than half of it to cover the bottom of the pan. There just isn't enough dry mixture to yogurt mixture. If you make this, definitely increase the dry mixture. Also, I would highly recommend NOT using cornflakes. ..."
"I really wanted this recipe to work. For some reason we have an abundance of corn flakes right now and I really need to use them up. Anyway, we found this crust to be disappointing. I just couldn't get it to hold together. It just crumbled apart and probably would have worked out better if I had just sprinkled it on the top of my pie."
"This was incredibly simple to prepare and can make planning a big meal easier by making it ahead. My husband, son (5 years old) and I thoroughly enjoyed it. It definitely has the thumbs up from us! Thanks for sharing!"
"This was excellent! I made this as a special Thanksgiving treat as an American living in England. I made it as cupcakes instead of one big cake, and it worked out really well! I took loads of them to a ladies' meeting I had on Thanksgiving night and they raved about it, asking for the recipe. It's amazing and will definitely be turning up in o..."
"I was a chutney virgin before making this. My English in-laws swore it was the best way to use up the end-of-summer tomatoes. So, I found this recipe and boy am I glad! I have already made a second batch. Everyone who has tasted it has raved about it. Thank you so much for sharing this! (P.S. I did it with the balsamic vinegar.)"
"I made this for my mother-in-law's 60th birthday and decorated it with fresh strawberries and buttercream icing. It was gorgeous and delicious! I will be using this recipe over and over again. Thanks for sharing!"
"I tried this recipe last night after searching for something new to do with the ground beef in my fridge. My husband absolutely loved it! He went back for thirds and said I could definitely make it again. I have to admit I went back for seconds myself. I did end up adding a bit of breadcrumbs since my eggs seemed to make it a bit too runny to ..."