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    You are in: Home Page / Reviews
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    StevenHB

    Member since Feb 2002

    Chef #32412

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Double Chocolate Walnut Pecan Brownies

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  1 Reviews  |  By Justmez2
    LinMarie says:

    "My daughter enjoys making these (with the real sugar but without the nuts - she's not a nut girl)."

    Reviewed Raspberry Almond Shortbread Thumbprints

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  18 Reviews  |  By Gunnerbun
    LinMarie says:

    "A friend made these and gave them to us. We liked them so much that we asked for the recipe.The cookies can be filled more efficiently and neatly by warming the jam in the microwave and using a turkey-baster to fill the cookies.The glaze can be applied by putting it in a zip-lock bag and cutting off a corner of the bag."

    Reviewed Raspberry Almond Shortbread Thumbprint Cookies

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  8 Reviews  |  By Wendelina
    LinMarie says:

    "A friend made these and gave them to us. We liked them so much that we asked for the recipe.The cookies can be filled more efficiently and neatly by warming the jam in the microwave and using a turkey-baster to fill the cookies.The glaze can be applied by putting it in a zip-lock bag and cutting off a corner of the bag."

    Reviewed Toasted Chile Pecans

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  2 Reviews  |  By ms_bold
    LinMarie says:

    Reviewed Chocolate Cheesecake Brownies

    Handle
    Sunday, May 20, 2007 on Food.com
     |  1 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "I made these, subbing milk for the coffee liquor (I didn't have any). They were very good. Fudgy, creamy, chocolatey."

    Reviewed Baked Stuffed Lobster New England Style

    Handle
    Sunday, Aug 15, 2004 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By 1Steve
    LinMarie says:

    "This was excellent. I made it with scallops and 1 1/2-1 3/4 lb lobsters for my wife and her friend who was visiting from out-of-town (I made 1 1/2 recipes for 3 lobsters). We really liked the buttery, tarragon-infused stuffing, which can be sauteed and eaten if you have extra, as I did.My wife suggested that a bit of sherry might have been a..."

    Reviewed Tzimmes Deluxe

    Handle
    Thursday, Apr 8, 2004 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Bergy
    LinMarie says:

    "I've never made tzimmes before and must admit that I don't care for sweet potatoes. Nonetheless, I was asked by my hostess to bring a tzimmes to her seder, so I made this one (tripling the recipe), adding a bit of cinnamon to it. (I picked this recipe because it matched my memory of tzimmes - sweet potatoes and carrots)It was easy to make, I..."

    Reviewed Passover Nut Crust

    Handle
    Thursday, Apr 8, 2004 on Food.com
     |  2 Reviews  |  By Ducky
    LinMarie says:

    "I made this to use as the crust for my maple syrup pecan pie (recipe 72917) which can be made at least kosher-for-passover style by omitting the vanilla extract (I don't know if you can find K-for-P pure maple syrup). I did not blind bake the crust.It came out great. I had some leftover crust and filling so I made a couple of 4" tarts.Th..."

    Reviewed Challah (Braided Egg Bread)

    Handle
    Monday, Apr 29, 2002 on Food.com
     |  (6 people found this helpful) |  11 Reviews  |  By Mirj
    LinMarie says:

    "I am finding that I like my challah to be pretty sweet - I'd probably be inclined to make this one a touch sweeter."

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