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"Made for November 2012 Aussie swap. I think I must have done something wrong making this; the topping was dry and powdery and the cake itself was fairly tasteless and a bit rubbery. Think it wasn't sweet enough for our tastes. Sorry, I really wanted to like it!"
"Amazingly good! Made for Aussie November swap 2012. The delicate flavours were a good match for a delicate fish, I used Vietnamese catfish. Could maybe be used to cook in a foil packet with the sauce?? Unfortunately I accidentally deleted the photo but it looked nice. Cheers!"
"Made this for Aussie November 2012 swap and what a clever idea. Very easy to do, I just wish I had some fresh pesto from the garden and not the jar stuff. Was a little hard to serve due to the crumbly nature and we were trying to have it on crackers! Use an Australian feta for the best consistency."
"It works! I too used 60% on mymicrowave and it took about 1 1/2 minutes. It was very thick and I prefer it thinner so added some water. Seasoned with salt, pepper and tabasco. Thanks!"
"Easy enough to make with a nice flavour, but it was more of a beef and mushrooms in creamy mustard sauce to us, and not really a stroganoff. I might add paprika next time. Also next time, I would only add the beef back at the very end- the extended simmering made a tasty meat into something really chewy."
"I wasn't sure about this to start with, the cinnamon flavour was very strong and clashed a little. However as time went on the flavours mellowed and the cake remained moist for at least two days which impressed me. Have to admit that I didn't use the recipe glaze and I did throw a few choc chips into the batter. Extra points for a super easy meth..."
"Great salad! Surprising how something so simple can work so well. We had it with fish and crusty bread. Will make again."
"This was great, made exactly as written but I also added some prawns which complimented well. Will definitely make again!"
"This has a great flavour, but it overbrowned early on- I covered it with foil but by then it was too late for some bits. Mine sunk in the middle too, perhaps because the loaf size was not specified I might have used a pan too big. Will try again!"