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"We had a pork tenderloin to cook and love capers so picked this recipe to try. I was very, very easy! And had great flavor. I think I would like a thicker sauce but the pork and angel hair pasta we had with it soaked up the sauce flavor just fine. Thanks for a good and easy recipe!"
"I've made this cake for years - got the recipe from my Mom. I use a yellow cake mix and either butterscotch pudding (sugar free) or when I can find it I use pumpkin pudding mix (I've seen it a few times around the holidays). I serve it with whipped topping - YUM!!"
"This marinade was soooo good! The flavor was awesome - I never would have thought of soy sauce & lemon pepper for pork chops. We had a pork loin cut into chops and marinated some of them for about an hour. My grill master drizzeled marinade on them while they cooked too. I am sharing this one with friends & family!!"
"Very good!! Next time we are going to use Italian bread crumbs and add a little cayenne pepper as one rater suggested! Definitely a keeper!"
"Made this tonight for dinner - very good!! We think next time we will drain the tomatoes as it seemed to make it a little watery. Maybe add some parmesean cheese..."
"I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon.Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!"
"This is so good and super easy - I love mushroom soup but I've never tried to make it from scratch. Had some sliced baby bellas to use up and it turned out great. The nutmeg gave it an interesting flavor."
"I made these for a Cinco de Mayo dinner. My friends were gracious and said they weren't bad - just different! They were a little too sweet for my taste. And I'm not sure what I did wrong (if anything) but I defintely didn't have a problem with them drying out during baking - in fact they were swimming in liquid!"