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    Chef #324612

    Tauranga, New Zealand

    Chef #324612

    Tauranga, New Zealand

    Joined: Jun 10, 2006

    12 reviews by Chef #324612

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "These are beautiful, moist burger patties, I love the tip about the thumb indent in the patty to stop it falling apart. I love the flavour of these, and I can see they would make an amazing base to add in different herbs and spices to make different flavours. Thanks for a great recipe."

    Jan 2, 2013 on Food.com

    Recipe #10428

    Reviewed Roast Turkey
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      |  By Alan Leonetti

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    "I followed this recipe to the letter for my christmas turkey and it was perfect! We love turkey in my house and we make it every year, but this method produced the most tender and delicious turkey with no dry bits. Yum. I used Kittencal's http://www.food.com/recipe/dried-cranberry-and-apple-turkey-stuffing-79683 delicious stuffing and made Nigel..."

    Dec 25, 2011 on Food.com

    Recipe #77861

    Reviewed Strawberry-Chocolate Mascarpone Trifle
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      |  By Dib's

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    "Yum! I didn't have orange liquor so I made an orange syrup from fresh orange juice and sugar. I will definitely be making this one again."

    Dec 23, 2011 on Food.com

    Recipe #68781

    Reviewed Potato Bake
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      |  (1 person found this helpful) |  By Wendys Kitchen

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    "I love this recipe and I also use Maggi Onion soup. I also use some garlic powder or garlic salt and sprinkle some fresh parsley over the top. Yum :"

    Jan 27, 2011 on Food.com

    Recipe #132368

    Reviewed Marinated Raw Fish in Coconut Cream ( Samoan Dish
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      |  (1 person found this helpful) |  By Gorona Filo

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    "Yum! This is my favourite way of having marinated fish. I like to add some grated lemon rind in as well. Thanks for sharing :"

    Apr 12, 2010 on Food.com

    Recipe #34927

    Reviewed Fish Cakes With Herbed Sauce (German
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      |  By twissis

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    "This is definitely a keeper! We loved the fish cakes and the sauce. I only had smoked fish and they were delicious. Next time I will try a mixture. Thanks for this recipe."

    Feb 9, 2009 on Food.com

    Recipe #255531

    Reviewed Venison Marinade
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      |  By Dib's

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    "Loved this marinade! I added a teaspoon of dark brown sugar, and have also used it to marinade beef steaks. I will be adding this recipe to my favourites!"

    Feb 7, 2009 on Food.com

    Recipe #11718

    Reviewed Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
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      |  By French Tart

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    "Fantastic recipe! I have always been disappointed with my easter bun efforts in the past, but these were easy and yummy! Only change I made was to double the fruit. Thanks for sharing."

    Mar 20, 2008 on Food.com

    Recipe #221018

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "This is the only banana cake I will make now! I cut back the sugar by about 1/4 cup as I found the cake a little too sweet, but it is moist and delicious! Thanks!"

    Mar 20, 2007 on Food.com

    Recipe #67256

    Reviewed Best Corned Beef/ Silverside on the Planet.
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      |  By kiwidutch

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    "My family loved this corned silverside. I had always made the vinegar/golden syrup recipe also, but this will be the new standard in my household. I cooked mine in the crockpot for 5-6 hours and put some carrots in part way through cooking. I did not stud the meat with the cloves as my family are not that keen on a strong clove flavour, but put..."

    Mar 20, 2007 on Food.com

    Recipe #151187

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