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"Love this Pav, my efforts have always been a bit hit and miss in the Pav department but this recipe always works for me. Delicious with Lemon Curd. Thanks Jen T"
"These are beautiful, moist burger patties, I love the tip about the thumb indent in the patty to stop it falling apart. I love the flavour of these, and I can see they would make an amazing base to add in different herbs and spices to make different flavours. Thanks for a great recipe."
"I followed this recipe to the letter for my christmas turkey and it was perfect! We love turkey in my house and we make it every year, but this method produced the most tender and delicious turkey with no dry bits. Yum. I used Kittencal's http://www.food.com/recipe/dried-cranberry-and-apple-turkey-stuffing-79683 delicious stuffing and made Nigel..."
"I love this recipe and I also use Maggi Onion soup. I also use some garlic powder or garlic salt and sprinkle some fresh parsley over the top. Yum :)"
"Yum! This is my favourite way of having marinated fish. I like to add some grated lemon rind in as well. Thanks for sharing :)"
"This is definitely a keeper! We loved the fish cakes and the sauce. I only had smoked fish and they were delicious. Next time I will try a mixture. Thanks for this recipe."
"Loved this marinade! I added a teaspoon of dark brown sugar, and have also used it to marinade beef steaks. I will be adding this recipe to my favourites!"
"Fantastic recipe! I have always been disappointed with my easter bun efforts in the past, but these were easy and yummy! Only change I made was to double the fruit. Thanks for sharing."
"This is the only banana cake I will make now! I cut back the sugar by about 1/4 cup as I found the cake a little too sweet, but it is moist and delicious! Thanks!"