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"I scaled this to 120 truffles for a cookie exchange at work. It took a long time (hours!)... was very messy, but the end result was fantastic. Everyone loves these. The only thing I would do differently next time is scale back the white chocolate...I had way too much and ended up throwing more than half out after I drizzled the truffles. Also,..."
"Delish! To lighten it up, I used 1 tb. of olive oil instead of the butter to saute the veggies in. I also used skim milk instead of whole 2 tb. of flour. After the cooking time was over, I added the full 1/2 cup of sour cream (low fat) to the pot. Everyone, including my picky daughter, absolutely loved this soup. Thanks for giving me a great..."
"I left the milk out and still thought the soup's consistency was too thin (and I used brand name cream soup). Made the rest as directed but only because I was pressed for time...this could use any number of additions to jazz it up. May try again with the addition of fresh mushrooms and chicken or seafood."
"I loved this but admit I made some substitutions: I used whole wheat no-yolk egg noodles, fat free cream cheese, 2 cans of light flaked tuna in water (drained), only 1 stalk of celery, and skim milk. I also skipped the topping and sprinkled parmesan cheese and about 1/2 cup of part skim mozzarella. It was absolutely delicious without all of the ..."
"This is also great using ground chicken. I made this without the salt and tomato sauce and added about 1 tb. of cumin. I also used whole wheat tortillas."
"This was great! The only change I made was, I used about half of the cheese that the recipe called for. I also put about a teaspoon of salsa on top of my serving (would be good with sour cream, too). Thanks for a low calorie, low fat recipe."