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    You are in: Home Page / Reviews
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    Colleen M.

    Member since Jun 2006

    Chef #325318

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    77 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bobbie-Q Sauce (Barbecue Sauce)

    Tuesday, Jun 18, 2013 on
     |  98 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Fantastic and easy. I used about 1/2 tsp powered garlic and doubled the chili power and Worcestershire sauce. I was in a rush and didn't both to cook it. I'm not sure I'd even bother, it was fantastic as it. I'll never buy sauce again!"

    Reviewed Scalloped Potatoes

    Tuesday, Apr 30, 2013 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "These are really easy and fantastic!! I add to the butter at the beginning one chopped onion and 2 cloves of garlic. Beyond that I pretty much follow the recipe. Thanks for posting."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Tuesday, Mar 19, 2013 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "Fantastic recipe! It's really quick and was well loved by everyone. The only change was that I didn't crumble sausage, I just sliced it in chunks, I used diced tomatoes with Italian herbs and 10% cream instead of whipping cream. Served it over quinoa instead of pasta and it was awesome! Thanks for posting."

    Reviewed Chicken Rama in Thai Peanut Sauce

    Tuesday, Mar 5, 2013 on
     |  28 Reviews  |  By NorthwestGal
    LinMarie says:

    "Excellent! I made a few changes. I used cubed tofu instead of the chicken. I followed some other reviewers suggestions and put in a bit less fish sauce, however I think it would have still been great even with the full amount. I used mild curry paste, so there was no heat to it and my kids each ate a full plate of it. I just added some garlic ..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Tuesday, Feb 5, 2013 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This was fantastic! I added an extra cup of chicken stock cause I found it was a bit thick. I also added a cup of Parmesan cheese and 1 tsp of garlic powder. I'll definitely make this again ... and again ... Thanks for posting!"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Thursday, Dec 20, 2012 on
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "This makes a great cookie! I followed the recipe exactly, expect I added a 1/2 tsp of peppermint extract to make mint chocolate cookies and I used milk chocolate chips. Thanks for posting!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Thursday, Dec 20, 2012 on
     |  304 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These were really easy. I didn't bother with the parchment paper to bake them on. I cooked them on my pampered chef pans, which gave them the perfect bottoms. I also added about 2 tbsp of earl grey tea to the butter and left sit about 30 min before finishing the recipe which gave it a hint of extra flavour. Thanks for posting this recipe!"

    Reviewed Uncle Bill's Microwave Potato Chips

    Friday, Apr 13, 2012 on
     |  (1 person found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These are soooo great! I used my mandolin slicer to slice the potatoes really thin. I put them on parchment paper to cook in the microwave and it took them about 6min 40 sec per batch. Sprinkled them with a little seasoning salt before cooking them. The only thing I would recommend is leaving the door open on your microwave and letting it coo..."

    Reviewed Ham Casserole

    Friday, Apr 13, 2012 on
     |  (1 person found this helpful) |  54 Reviews  |  By cuisinebymae
    LinMarie says:

    "This ended up much yummier than I expected. I added to the onion in the beginning: 2 stocks of chopped celery, 2 cloves garlic and 2 grated carrots. Since I didn't have any cooked potatoes hanging around for the potato cubes, I grated 2 large raw potatoes with my cheese grater instead and just mixed that into the sauce. I also used mozzarella c..."

    Reviewed Quick Vegetarian Wontons

    Sunday, Apr 1, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By daisy M
    LinMarie says:

    "These were way faster to make than I had expected. The only changed I made was that I added a grated carrot to it as well. I used my vegetable steamer to steam them. They were a big hit with my kids!"


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