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    Member since Jun 2006

    Chef #325538

    From Arlington, Washington

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Monday, Jan 10, 2011 on
     |  178 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Grrrrreat spaghetti sauce. I was too lazy to make meatballs, so added ground turkey & ground beef to the sauce and we all enjoyed it immensely. Thanks for sharing such a great recipe."

    Reviewed Bev's Spaghetti Sauce

    Monday, Jan 10, 2011 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "After many years of limited income my family has grown to detest spaghetti (it's inexpensive to make, so we had it quite often). Personally, spaghetti is one of my favorite meals. I made tihs sauce last week and everyone loved it, ok the teenage boy only liked it because of the onions and tomatoes, but that doesn't count. The sauce gets even be..."

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet

    Wednesday, Aug 22, 2007 on
     |  40 Reviews  |  By papergoddess
    LinMarie says:

    "I have to say that these really are terrific!!! I made up a large batch so that we'd have some on hand for breakfasts, much easier than getting up and having to cook first thing. The reason I only give it 3 stars is that I had the hardest time cleaning my muffin pans afterwards. I used more than enough non-stick spray, but the mixture stuck. I..."

    Reviewed General Tso's Chicken

    Tuesday, Aug 15, 2006 on
     |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Oh my, oh my, oh my! This was heavenly!!! I was unable to make it exactly like the recipe states. I did not have the chiles, so substituted red pepper flakes (1/2 tsp), which worked perfectly! This is my husband's favorite asian dish, and he just adored this. We recently moved and have not found any place that makes a good General Tsao's,..."

    Reviewed Zucchini Bread

    Tuesday, Aug 15, 2006 on
     |  (2 people found this helpful) |  15 Reviews  |  By Trisha W
    LinMarie says:

    "This was a great base recipe for zucchini bread. The texture was wonderful, moistness delightful, the only thing lacking was flavor. I think this needs more than just some cinnamon in it to make that 5 star. "

    Reviewed Mexican Style Meat and Vegetable Stew - Azteca's Molcajete

    Wednesday, Aug 9, 2006 on
     |  9 Reviews  |  By Julesong
    LinMarie says:

    "Excellent Molcajete recipe! The only thing that I will change next time, is to use a little more chile powder. I don't generally like a lot of spice, but with molcajete I'm so used to the burn I get that I actually missed it in this recipe. All the other flavors were just perfect!!!"

    Reviewed Refrigerator Pickles

    Wednesday, Aug 9, 2006 on
     |  8 Reviews  |  By Auntmoonie
    LinMarie says:

    "These were good, if you like the sweet pickle chips that people use on burgers sometimes. If you don't care for the sweet taste, as some of my family does not, then these probably won't work for you. Overall they had wonderful flavor!"

    Reviewed Southern Macaroni Pie

    Wednesday, Aug 9, 2006 on
     |  5 Reviews  |  By Sandylee
    LinMarie says:

    "This macaroni was very simple to prepare! I do think that it could have used a bit more cheese, or maybe a creamier cheese, like muenster. Overall, this was a good side dish mac n cheese!"

    Reviewed Raspberry Cake Roll

    Thursday, Jul 27, 2006 on
     |  2 Reviews  |  By Olha
    LinMarie says:

    "This cake had good potential, but didn't turn out as I'd hoped. The filling was not nearly sweet enough. I liked the cream cheese flavor to the filling, but it was somewhat overpowering. I think if some sugar were added, during the mixing of the filling, it would have made this cake a 4."

    Reviewed Pub Fries

    Thursday, Jul 27, 2006 on
     |  18 Reviews  |  By A Messy Cook
    LinMarie says:

    "What a wonderful treat! These taste like the homemade fries that we all love, but don't have all the work involved.. or the fat! The only change I made was to use Essence of Emeril in place of the salt and pepper, I was lazy... easier to shake one than two. Either way, these were delightful!"


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