Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. Th..."
Nov 2, 2011 on Food.com
"I made this recipe with 2 cups whole wheat and one cup white bread flour; I added an extra 1/2 tsp yeast; and used plain vegetable oil instead of olive oil. I used the whole wheat setting on my bread machine, which takes a little longer. I used the 1 1/2 pound setting, as some others have mentioned; and light crust setting (which I always use...."
Jan 11, 2010 on Food.com
"The flavor of the sauce isn't bad, but it overpowers all other flavors in the dish. There is also an awful lot of the sauce- it might be better with half the amount, and more of everything else besides sauce and noodles."
Dec 3, 2009 on Food.com
"Very easy and delicious. I added some onions and green peppers to the chicken and served over rice."
Aug 29, 2009 on Food.com
"Very easy and delicious. Thanks."
Feb 11, 2009 on Food.com
"I've lived in Louisiana most of my life, and I say it is gumbo. Roux is made out of oil and flour. It's not an ingredient in this gumbo because this is a lower calorie version. The nutrition information does not accurately reflect the calories because the chicken is meat only, the sausage is low fat. The only oil is the 1-2 tbs you use for the sau..."
Nov 8, 2003 on Food.com
"I don't usually like wine in recipes, so I used i cup of water and beef bullion instead. I think the onion soup flavor is a little too much, next time I think I'll use less than the two whole packages.The meat was very tender, and the vegetables were all good and well flavored, they needed nothing extra. Good recipe. "
Jul 7, 2003 on Food.com
"I have made this several times, it's very good :"
Jan 12, 2003 on Food.com
"This was easy to make and very good, just remember to add salt."
Dec 1, 2002 on Food.com