I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ClassyMarySue

    Louisiana, United States

    Chef #32558

    Louisiana, United States

    Joined: Mar 01, 2002

    14 reviews by ClassyMarySue

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Spaghetti Squash With Vegetables & Mozzarella
    Handle

    Select One

      |  By Johnney

    Select One

    "I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. Th..."

    Nov 2, 2011 on Food.com

    Recipe #100958

    Reviewed Honey Wheat Oatmeal Bread
    Handle

    Select One

      |  By ThatBobbieGirl

    Select One

    "I made this recipe with 2 cups whole wheat and one cup white bread flour; I added an extra 1/2 tsp yeast; and used plain vegetable oil instead of olive oil. I used the whole wheat setting on my bread machine, which takes a little longer. I used the 1 1/2 pound setting, as some others have mentioned; and light crust setting (which I always use...."

    Jan 11, 2010 on Food.com

    Recipe #24978

    Reviewed Shrimp Louis Pasta Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By Tootsie

    Select One

    "The flavor of the sauce isn't bad, but it overpowers all other flavors in the dish. There is also an awful lot of the sauce- it might be better with half the amount, and more of everything else besides sauce and noodles."

    Dec 3, 2009 on Food.com

    Recipe #43397

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
    Handle

    Select One

      |  By Dancer^

    Select One

    "Very easy and delicious. I added some onions and green peppers to the chicken and served over rice."

    Aug 29, 2009 on Food.com

    Recipe #5297

    Reviewed Easy Chicken Eggplant (Aubergine Parmesan
    Handle

    Select One

      |  By GrandmaIsCooking

    Select One

    Feb 17, 2009 on Food.com

    Recipe #107048

    Reviewed Plain Roasted Artichoke Hearts
    Handle

    Select One

      |  By Kumquat the Cat's friend

    Select One

    "Very easy and delicious. Thanks."

    Feb 11, 2009 on Food.com

    Recipe #147728

    Reviewed Chicken Sausage Gumbo
    Handle

    Select One

      |  (1 person found this helpful) |  By ClassyMarySue

    Select One

    "I've lived in Louisiana most of my life, and I say it is gumbo. Roux is made out of oil and flour. It's not an ingredient in this gumbo because this is a lower calorie version. The nutrition information does not accurately reflect the calories because the chicken is meat only, the sausage is low fat. The only oil is the 1-2 tbs you use for the sau..."

    Nov 8, 2003 on Food.com

    Recipe #27785

    Reviewed Old Fashioned Sunday Supper (Crock Pot
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "I don't usually like wine in recipes, so I used i cup of water and beef bullion instead. I think the onion soup flavor is a little too much, next time I think I'll use less than the two whole packages.The meat was very tender, and the vegetables were all good and well flavored, they needed nothing extra. Good recipe. "

    Jul 7, 2003 on Food.com

    Recipe #58008

    Reviewed Crock Pot Lasagna
    Handle

    Select One

      |  (5 people found this helpful) |  By Derf

    Select One

    "I have made this several times, it's very good :"

    Jan 12, 2003 on Food.com

    Recipe #21706

    Reviewed Solo Chicken Breast and Artichoke Hearts in Pasta
    Handle

    Select One

      |  (5 people found this helpful) |  By Bill Hilbrich

    Select One

    "This was easy to make and very good, just remember to add salt."

    Dec 1, 2002 on Food.com

    Recipe #44934

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites