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    Tryntje

    Nelson, New Zealand

    Chef #32581

    Nelson, New Zealand

    Joined: Mar 01, 2002

    14 reviews by Tryntje

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Red Cabbage Salad
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      |  By - Carla -

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    "Gret recipe. Whole family and friends thoroughly enjoy it. Have made many a time. Even youngest son who is off flatting has requested this recipe to take with him. {who said boys dont eat cabbage}"

    Jan 16, 2009 on Food.com

    Recipe #95045

    Reviewed Rich Lemon Cake
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      |  By Mirj

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    "This is an outstanding recipe. Have made it over and over again, esp when have had a glut of lemons at my disposal. Recipe has been requested by many. Will be making this for many a year to come."

    Jan 5, 2009 on Food.com

    Recipe #16475

    Reviewed Overnight Butter Rolls
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      |  By chickpea

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    "These rolls are to die for. Have had this recipe in my file for sometime but only recently decided to make them. They are a hit with everyone, each time I make them. Never any left over. Numerous requests for the recipe. Only change I made was to omit step 18. Felt they were rich enough without melted butter being poured over them"

    Jan 5, 2009 on Food.com

    Recipe #24317

    Reviewed Coleslaw with Walnut & Raisin
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      |  By Bertie Burroughes

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    "Loved this recipe, so do all the family. Have substituted apple cider vinegar with white wine vinegar or white balsamic vinegar, depending what I have in the cupboard. The walnuts are an essentail item to this coleslaw, and so is the chilling. Have made this many many times and will continue to do so"

    Sep 5, 2005 on Food.com

    Recipe #28894

    Reviewed Cajun Style Oven Fries
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      |  By :(

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    "A great recipe, and so easy to make. Tastes so much nicer than the commerial variety. I made a "large" batch of the dry ingredients, added oil and sauce to the potatoes I had made, and popped the rest of the dry ingredients in a container into the freezer for next time. Found I hand to increase the oil to get a even texture on all the potatoes."

    Jun 15, 2004 on Food.com

    Recipe #34011

    Reviewed Sun-Dried Tomato and Roasted Red Pepper Dip
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      |  By Manda

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    "Most impressed, once made I could not leave it alone, so it was a reduced quantity that finally made it to the table. Served it with chips, may try veggies next time."

    Jan 28, 2003 on Food.com

    Recipe #36874

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  (6 people found this helpful) |  By 1Steve

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    "Great taste, easy to make, and ever so popular. Store brought hunmmus, does'nt even come close. Love the addition and taste of Feta cheese"

    Jan 23, 2003 on Food.com

    Recipe #38846

    Reviewed Pasta Mexicana
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      |  By Leslie O

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    "Great recipe, simple to make and not time consuming. I doubled the dressing recipe to get a more "intense" flavour, also added a tin of chilli beans to spice it up even more."

    Jan 3, 2003 on Food.com

    Recipe #9255

    Reviewed Coleslaw Dressing
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      |  (6 people found this helpful) |  By Lennie

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    "Loved this recipe!! Easy, simple and yummy in the bargin. Adjust to your own taste buds and you have a winner. The addition of rice vinegar really makes it. Have used it many times and passed it on"

    Oct 6, 2002 on Food.com

    Recipe #28183

    Reviewed Spicy Pumpkin Soup
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      |  By Kim Ong

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    "An average pumpkin soup. Really didn't do anything for me, must admit did not add the chilli, maybe this is what was missing, as it wasn't really that spicy. Then again I am not a spicy person. Tried a small bowl with yoghurt swirled through. Will give that a miss. Had on hand a small portion of cream and sour cream mixed together, (Left o..."

    May 4, 2002 on Food.com

    Recipe #15386

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