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California
"These are some of the best rolls I've ever had. I like that the rising time is short, yet they still bake up very light and fluffy. Because of all the butter, they tasted similar and had a flaky texture like crescent rolls. This will be my new go to recipe for rolls. Thank you!"
Mar 28, 2008 on Food.com
"Delicious! This flavor of this is wonderful and the more I ate, the better I thought it tasted. Thanks for the great, simple recipe."
Mar 28, 2008 on Food.com
"Thank you for this recipe! It was wonderful. I served over crunchy chinese noodles. Such a simple recipe, yet high in flavor. This will be made often."
Mar 28, 2008 on Food.com
"These were great! My husband asked if I had bought them. Served with My Family's Favorite Sloppy Joes and it made a nice meal."
Mar 28, 2008 on Food.com
"This was very good. A nice kick to it, yet mild enough for the kids. I served it with pasta and carrots and made a great dinner. Thanks."
Mar 28, 2008 on Food.com
"This was great! I ran out of regular box cake mix and decided to use this instead of running to the store. I was not dissappointed. Very much like a boxed mix. Now I will use this all the time."
Sep 29, 2007 on Food.com
"This is very good. A hit with the whole family!"
Jul 17, 2007 on Food.com
"This was excellent! Much, much better than store bought ranch."
Apr 16, 2007 on Food.com
"This was really good. Even my dh, who doesn't really like pasta enjoyed this. I used turkey sausage and left out the dry red wine and also the tomato paste. Turned out just fine without. Will definetly have again."
Feb 14, 2007 on Food.com
"These were really good. I thought the sauce was too thin at first but the tortillas absorbed a lot of it and after baking in the oven it was just fine. We will be having these again for sure!"
Dec 14, 2006 on Food.com
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