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    vlastafromSlovenia

    USA,NC

    Chef #325945

    USA,NC

    Joined: Jun 15, 2006

    10 reviews by vlastafromSlovenia

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Picnic Potato Salad
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      |  By iris5555

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    "I am so sorry to have to only give 1 star to this recipe. I made this for our Church annual Labor day picnic. I prepared it on Saturday for Sunday 11 A.M lunch. It was not good. The cold solid bacon drippings created just an awful felling in your mouth. I came home with almost whole bowl. I tried to eat it by myself (DH and kiddos did not want it ..."

    Sep 2, 2010 on Food.com

    Recipe #165489

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "my DH said this is the best salad you have ever made. I was low on the mayo so I add 1/2 sour cream instead and I did not yet have the boiled egg and bacon, so I told him I will add those two in as well. He said;don't even touch it, leave it alone!"Thanx for the recipe!"

    Apr 2, 2010 on Food.com

    Recipe #20155

    Reviewed Satan's Salisbury Steaks With Mushroom Sauce
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      |  By Rinshinomori

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    "we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe."

    Jan 12, 2010 on Food.com

    Recipe #269679

    Reviewed Gubana
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      |  (1 person found this helpful) |  By Rinshinomori

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    "I just tried one of your recipes and was just looking through all of them, when I came across this one. This is Potica and you will find it on Easter in every house in Slovenia not( Yugoslavia, so if you can fix that please, it would make all Slovenians happy, since we were always Slovenia. We also have another version that I personally like bet..."

    Jan 11, 2010 on Food.com

    Recipe #269090

    Reviewed Chicken Vesuvio
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      |  By glitter

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    "this was our dinner tonight, and we all loved it! One thing I had to do different was, to add chicken broth instead of wine, because my wine bottle opener decided to run and hide, so I had wine but could not open it. LOL It still turned out great, but rest assure I will get a hold of that renegade and do it like you post it. I also used all the f..."

    Aug 24, 2009 on Food.com

    Recipe #81314

    Reviewed Schroeder's Spread
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      |  By Diplo-mom

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    "Dober dan! ( you might know what it means.To je bilo zelo dobro! This was very good. Used a litlle of kalamata olives those are the only one we love. I had to try one of your recipes, so I can write a review. I am Slovenian married with an American and we are in the AF, stationed in NC . I saw you live in Ljubljana! I am so upset that noone wants ..."

    Feb 25, 2009 on Food.com

    Recipe #285942

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "I doubled the recipe. It is a wonderful soup! I used 1 and a half package of ranch dressing and only 1 Tbs Season all salt and it is still a little salty. I also added 1 vidallia onion and I browned the chicken thighs, that I first pulled the skin off ans seasoned them. Than I put browned chicken in the pressure cooker and fill it up with water an..."

    Sep 11, 2008 on Food.com

    Recipe #40022

    Reviewed Wonderful Pumpkin Waffles
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      |  By Kittencalskitchen

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    "i loved them!!! instead butter i used EV coconut oil, and you need 1/3 of the amount less than regular butter, and I added chopped pecans.yum, yum, yum oh, yes i baked them for 4 and a half minutes on my easy to clean waffle maker. thanks for the recipe"

    Aug 8, 2008 on Food.com

    Recipe #134638

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "awsome recipe, all of my family loved it. I used dijon mustard since I was out of whole grain mustard.Thanx"

    Mar 6, 2008 on Food.com

    Recipe #29598

    Reviewed Poppy Seed/Sesame Seed Dressing
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      |  By Lan

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    "I made it tonight and did not have any white sugar so I used light brown and it was delish."

    Mar 6, 2008 on Food.com

    Recipe #69056

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